Chicken Souvlaki with Tzatziki Sauce – Authentic Greek Grilled
Chicken Souvlaki with Tzatziki Sauce is juicy, smoky, and full of Mediterranean flavor.The chicken is marinated with lemon, garlic, olive oil, and Greek herbs.Grilling creates delicious charred edges while keeping the meat tender.Creamy tzatziki sauce adds freshness and cooling balance.This healthy Greek dish is perfect for lunch, dinner, or gatherings.Serve with pita bread, rice, salad, or roasted vegetables for a complete meal.
Ingredients
For the Chicken Souvlaki
- 2 pounds boneless chicken breast or thighs, cubed
- ¼ cup olive oil
- 3 tablespoons fresh lemon juice
- 4 garlic cloves, minced
- 1 tablespoon red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Wooden or metal skewers
For the Tzatziki Sauce
- 1 cup Greek yogurt
- ½ cucumber, grated and drained
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, vinegar, oregano, paprika, salt, and pepper.
- Add chicken pieces to the marinade and toss until evenly coated. Cover and refrigerate for at least 2 hours or overnight.
- Combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper. Mix well and refrigerate until serving.
- Thread the marinated chicken onto skewers evenly.
- Preheat grill to medium-high heat. Grill skewers for about 12–15 minutes, turning occasionally, until chicken is cooked and lightly charred.
- Serve hot with tzatziki sauce, pita bread, salad, or rice.
Notes
- Chicken thighs provide extra juiciness and flavor.
- Fresh lemon juice gives authentic Greek taste.
- Drain cucumber well for thick tzatziki sauce.
- Marinating overnight improves flavor significantly.
- Soak wooden skewers before grilling.
- Greek yogurt creates creamier tzatziki.
- Charcoal grilling adds smoky depth.
- Leftovers can be refrigerated for up to 3 days.