Corn Dog Casserole
Corn Dog Casserole combines hot dogs, cornbread mix, cheese, and seasonings into a golden, oven-baked dish. It’s simple, filling, and perfect for family-friendly meals.
Ingredients
- 2 packages (8.5 oz each) cornbread mix
- 1 cup milk
- 2 large eggs
- 8 hot dogs, sliced into pieces
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- 1 can (14 oz) creamed corn
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Optional: ketchup or mustard for serving
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a bowl, combine cornbread mix, milk, eggs, creamed corn, garlic powder, paprika, salt, and pepper.
- Stir in diced onion, hot dog slices, and half the cheese.
- Pour mixture into the baking dish. Sprinkle remaining cheese on top.
- Bake for 30–35 minutes until golden and a toothpick comes out clean.
- Rest for 5 minutes before slicing. Serve with ketchup or mustard.
Notes
- Use beef, pork, turkey, or chicken hot dogs based on preference.
- Add jalapeños for a spicy kick.
- Swap cheddar with pepper jack for extra flavour.
- Use homemade cornbread batter for a from-scratch version.
- Leftovers reheat well in the oven or microwave.