¼ teaspoon cayenne pepper (optional, for some heat)
Cooking oil (such as vegetable or canola oil)
Instructions
Preheat the Oven:Preheat your oven to 400°F (200°C). This will be used to keep the chicken warm after frying and ensure it stays crispy.
Prepare the Chicken:Start by seasoning the chicken breasts with salt and pepper on both sides.Place the flour in a shallow dish or plate.
In another dish, whisk the eggs until well beaten. In a third dish, mix the panko breadcrumbs, paprika, garlic powder, and cayenne pepper (if using).
Coat the Chicken:Dredge each chicken breast in the flour, shaking off any excess.
Dip the floured chicken into the beaten eggs, allowing any excess egg to drip off.
Finally, coat the chicken with the panko breadcrumb mixture, pressing the breadcrumbs gently onto the chicken to adhere.
Fry the Chicken:In a large skillet, heat about ¼ inch (0.6 cm) of cooking oil over medium-high heat.
Carefully place the coated chicken breasts into the hot oil. Cook for about 3-4 minutes on each side, or until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (75°C).
Once cooked, remove the chicken from the skillet and place them on a wire rack briefly to let any excess oil drain.
Keep Warm in the Oven:Transfer the crispy chicken breasts to the preheated oven to keep them warm while you finish cooking the remaining chicken.
Serve:Once all the chicken breasts are cooked and kept warm in the oven, you're ready to serve.
Serve the crispy panko chicken breasts with your favorite dipping sauces, side dishes, or on a bed of salad.
Notes
Enjoy the ultimate crunch with our crispy panko chicken breasts. A delectable recipe that guarantees a satisfying and flavorful meal!
Keyword Chicken Breast, Crispy Chicken, Panko Chicken breast