Flourless Peanut Butter Cookies – Easy 3-Ingredient Gluten
Flourless Peanut Butter Cookies are quick, delicious cookies made with only three main ingredients: peanut butter, sugar, and eggs. The dough comes together in minutes and requires no special equipment.These cookies are baked until lightly golden, producing a soft interior with slightly crisp edges. Their rich peanut flavor makes them incredibly satisfying despite their simple ingredient list.They are perfect for beginner bakers, busy families, or anyone looking for a gluten-free cookie option. The classic crisscross pattern on top gives them a traditional homemade appearance.Whether served with milk, coffee, or as an afternoon snack, these cookies are a timeless treat that never disappoints.
Ingredients
- 1 cup creamy peanut butter
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, and salt.
- Mix until the ingredients form a smooth dough.
- Scoop tablespoon-sized portions of dough and roll into small balls.
- Place the dough balls onto the prepared baking sheet.
- Use a fork to gently press each cookie, creating the classic crisscross pattern.
- Bake for 10–12 minutes until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5–10 minutes before transferring to a cooling rack.
Notes
- Use creamy peanut butter for a smoother dough.
- Natural peanut butter may make the dough softer.
- Do not overbake or cookies may become dry.
- Cookies will firm up as they cool.
- Use parchment paper to prevent sticking.
- Brown sugar can be used for deeper flavor.
- The fork pattern helps cookies bake evenly.
- Store cookies in airtight containers.