Frothy Eggnog – A Rich, Creamy, and Festive Homemade
Frothy Eggnog is a creamy holiday beverage made with milk, cream, eggs, sugar, vanilla, and warming spices. Its smooth custard-like base is whipped until light and frothy, creating a luxurious drink that's perfect for Christmas and winter celebrations. Ready in about 30 minutes plus chilling time, this homemade recipe delivers classic holiday flavor with a silky texture. Served chilled and garnished with nutmeg or cinnamon, it's a festive favorite that everyone will enjoy.
Ingredients
- 4 large egg yolks
- ½ cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon ground cinnamon
- Pinch of salt
- Additional nutmeg or cinnamon for garnish
Instructions
- In a medium bowl, whisk the egg yolks and sugar until pale and creamy.
- In a saucepan, combine the milk, heavy cream, nutmeg, cinnamon, and salt.
- Heat over medium heat until the mixture is hot but not boiling.
- Slowly pour a small amount of the hot milk into the egg mixture while whisking continuously to temper the eggs.
- Gradually return the egg mixture to the saucepan.
- Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon.
- Strain the mixture through a fine-mesh sieve for an extra-smooth texture.
- Chill in the refrigerator for at least 2 hours.
- Before serving, whisk or froth the eggnog until light and foamy. Pour into glasses, garnish with whipped cream and freshly grated nutmeg, and serve chilled.
Notes
- Temper the eggs carefully to prevent scrambling.
- Do not allow the mixture to boil.
- Freshly grated nutmeg offers the best flavor
- Chill thoroughly before serving.
- Strain the mixture for an ultra-smooth texture.
- Homemade eggnog tastes even better after resting overnight.
- Alcohol is optional and should be added after chilling.
- Store refrigerated for up to three days.