Frozen Margarita Pie – A Refreshing No-Bake Citrus Dessert
Frozen Margarita Pie is a creamy, citrusy dessert that combines fresh lime flavor with a crunchy graham cracker crust. The filling is smooth, refreshing, and perfectly balanced between sweet and tart. This no-bake recipe is simple to prepare and ideal for making ahead. Every slice offers a cool and refreshing taste that is perfect for summer entertaining. Its vibrant lime flavor makes it a standout dessert for celebrations and family gatherings. Easy preparation and beautiful presentation make this pie a favorite for all occasions.
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling
- 1 can (14 ounces) sweetened condensed milk
- ½ cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 2 cups whipped topping or whipped cream
For Garnish
- Lime slices
- Additional lime zest
- Whipped cream
Instructions
- Combine graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
- Freeze the crust for 15 minutes until firm.
- In a large bowl, whisk together sweetened condensed milk, lime juice, lime zest, and vanilla extract.
- Fold in the whipped topping until smooth and fluffy.
- Pour the filling into the prepared crust.
- Spread evenly using a spatula.
- Cover tightly with plastic wrap.
- Freeze for at least 6 hours or overnight.
- Remove from the freezer 10 minutes before serving.
- Garnish with lime slices, whipped cream, and lime zest.
- Slice and serve.
Notes
- Fresh lime juice provides the best flavor.
- Chill the pie dish before assembling.
- Freeze overnight for the firmest texture.
- Use full-fat sweetened condensed milk for creaminess.
- Store tightly covered in the freezer.
- Allow slight thawing before slicing.
- Key limes may be substituted for regular limes.
- Garnish just before serving for the freshest appearance.