Gravy Manchurian Recipe
Gravy Manchurian is a Popular Indo- Chinese dish that consists of crispy fried vegetables in a tangy and spicy sauce. its a delicious and flavourful dish that's perfect for dinner parties and special occasions.
Ingredients
- 1 cup Cabbage
- 1 cup Chopped Carrot
- 1 Tbsp Chopped Green Chillies
- 1 Tbsp Ginger Garlic Paste
- 1 Tbsp Salt
- 1 Tbsp Red Chilli Powder
- 1 Tbsp Coriander Powder
- 1 Tbsp Pepper Powder
- 1 Tbsp Red Chilli sauce
- 1 Tbsp Tomato Ketchup
- 1 Tbsp Green Chilli Sauce
- 2 Tbsp All Purpose Flour
- 3 Tbsp Corn Flour
- 1 Tbsp Chopped Coriander leaves
- 1 Tbsp Chopped Spring Onions
- 1/2 Cup Capsicum
- Oil for Deep Fry
- 1 Cup Onion
- 1/2 Cup Chopped Ginger
- 1/2 Chopped Garlic
Instructions
- In a Mixing Bowl, combine the chopped Cabbage, Carrot all-purpose flour, cornflour, salt and black pepper powder, red chilli powder, mix well.Mix well and add water as needed to make a dough.
- Divide the dough into small balls and deep fry them in hot oil until golden brown and crispy. Drain excess oil and keep aside.
- In a separate pan, heat oil and add chopped garlic and ginger. Saute for a few seconds and add chopped onions and capsicum. Cook until the onions become translucent.
- Add tomato ketchup, soy sauce, chili sauce, salt, and black pepper powder. Mix well and add water. Cook until the mixture comes to a boil.
- Mix corn flour and water together to make a slurry. Add the slurry to the gravy and stir well to avoid lumps. Cook until the gravy thickens.
- Add the fried Manchurian balls to the gravy and mix well until fully coated. Cook for 2-3 minutes on low heat until the balls are fully soaked in the gravy
- Serve hot as an appetizer or with steamed rice or noodles as a main course.
- Enjoy your delicious Gravy Manchurian!
Notes
Overall, Gravy Manchurian is a must-try dish for those who love the fusion of Indian and Chinese cuisine. Its delicious taste and easy-to-make recipe make it a popular choice for home cooks and restaurant-goers alike.