Greek pasta salad
Greek pasta salad is fresh and flavorful.It combines vegetables, pasta, and tangy dressing.The recipe is simple and quick to prepare.It offers a balance of textures and taste.This dish works for meals or side servings.You can prepare it ahead of time easily.It delivers a light yet satisfying experience.
Ingredients
- 2 cups cooked pasta (penne or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cucumber, chopped
- ½ red onion, thinly sliced
- ½ cup black olives
- 1 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and let it cool completely.
- Place cooled pasta in a large bowl. Add tomatoes, cucumber, onion, and olives. Mix gently to combine.
- In a small bowl, whisk olive oil, lemon juice, oregano, salt, and pepper. Pour dressing over the salad evenly.
- Toss everything together until well coated. Add crumbled feta cheese on top. Chill for 15 minutes before serving for best flavor.
Notes
- Use fresh vegetables for best taste.
- Let pasta cool before mixing ingredients.
- Adjust lemon juice for desired tanginess.
- Add grilled chicken for a complete meal.
- Use whole wheat pasta for a healthier option.
- Store in the refrigerator for freshness.
- Toss before serving to refresh flavors