How to Boil Corn on the Cob
Boiling corn on the cob is one of the easiest ways to enjoy this classic summer favorite. Learn how to cook tender, sweet, and juicy corn with this foolproof method!
Ingredients
- 4 ears of fresh corn, husked
- 6-8 cups water
- 1 tsp salt (optional)
- 2 tbsp butter (for serving, optional)
- Fresh herbs or seasonings (optional)
Instructions
- Fill a large pot with water and bring it to a rolling boil over high heat.
- Optional: Add salt to enhance the corn’s natural sweetness.
- Gently place the husked corn into the boiling water.
- Cover the pot and let the corn cook for 8-10 minutes until tender.
- Use tongs to remove the corn and let it cool slightly.
- Optional: Brush with butter and sprinkle with seasonings before serving.
- Enjoy your perfectly boiled corn on the cob!
Notes
- Fresh corn is best for boiling, but frozen corn can also be used.
- Adding a splash of milk or a tablespoon of sugar to the boiling water can enhance the corn’s sweetness.
- Do not overcook, as it can make the kernels tough and chewy.