Lasagna Alfredo Roll Ups
Lasagna Alfredo Roll Ups are pasta sheets rolled with cheese, chicken, and spinach, smothered in Alfredo sauce, and baked to perfection.
Ingredients
- 12 lasagna noodles, cooked and drained
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 ½ cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 cups fresh spinach, chopped
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 egg, lightly beaten
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package directions. Drain and lay flat.
- In a bowl, combine ricotta, egg, spinach, chicken, garlic powder, salt, pepper, and ½ cup mozzarella. Mix well.
- Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- Spread 2–3 tablespoons of filling on each noodle and roll tightly.
- Place roll ups seam-side down in the dish.
- Pour Alfredo sauce over the roll ups, covering them evenly.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until bubbly and golden.
- Garnish with parsley before serving.
Notes
- Use rotisserie chicken for convenience.
- Homemade Alfredo adds extra flavour.
- Substitute spinach with kale for variation.
- Try gluten-free noodles for a GF option.
- Roll ups can be assembled ahead and refrigerated overnight.