Meat Jun Recipe
Meat Jun is a delicious fusion dish that originated in Hawaii, influenced by Korean cuisine. It consists of thin slices of beef marinated in a savory sauce, dipped in an egg batter, and pan-fried until golden and crispy.
Ingredients
- 1 pound beef
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1 tbsp sesame oil
- 2 cloves garlic
- 1/2 tbsp black pepper
- 2 eggs
- 1/2 cup flour
- oil
- Green onions
- Sesame seeds
Instructions
- Prepare the Marinade:In a bowl, mix soy sauce, sugar, sesame oil, minced garlic, and black pepper. Stir until the sugar is fully dissolved.
- Marinate the Beef:Place the thinly sliced beef in the marinade, ensuring all pieces are well-coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
- Prepare the Coating:Beat the eggs in one bowl and place the flour in another. These will be used to coat the beef slices.
- Coat the Beef:Heat vegetable oil in a large frying pan over medium heat. Dip each piece of marinated beef first in the flour, shaking off any excess, and then in the beaten eggs, coating thoroughly.
- Fry the Beef:Place the coated beef slices in the hot oil. Fry until golden brown and crispy, about 2-3 minutes on each side. Do not overcrowd the pan; cook in batches if necessary. Remove and drain on paper towels.
- Serve:Serve the meat jun hot, garnished with chopped green onions and sesame seeds if desired. It pairs well with steamed rice and dipping sauce (soy sauce with a touch of vinegar and sesame oil).
Notes
Meat Jun is a beloved Korean dish that has found a special place in the hearts of many, especially in Hawaii. This savory, tender beef dish, coated in a delicate egg batter and fried to perfection, is a staple in Korean restaurants and homes alike.