Meatball-Stuffed Garlic Bread Sliders
Savoury meatballs stuffed into garlic-buttered rolls with marinara sauce and melted cheese, baked to golden perfection.
Ingredients
- 12 slider buns or dinner rolls
- 12 cooked meatballs (homemade or frozen)
- 1 ½ cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup Parmesan cheese, grated
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Slice rolls in half horizontally without separating them completely.
- Place bottom halves in the dish. Add one meatball per roll.
- Spoon marinara sauce over each meatball. Sprinkle with mozzarella and Parmesan.
- Place the top half of rolls back on.
- Mix melted butter, garlic, and Italian seasoning. Brush over rolls.
- Cover with foil and bake for 15 minutes. Remove foil and bake 8–10 minutes until golden.
- Garnish with parsley before serving.
Notes
- Use store-bought meatballs for convenience.
- Fresh mozzarella gives a creamier melt.
- Brioche rolls add extra softness.
- Leftovers reheat well in the oven.
- Serve with extra marinara on the side.