Nutella Pan Cake Recipe
Nutella Pancakes are a delightful breakfast treat that involve incorporating Nutella, a popular hazelnut chocolate spread, into the pancake batter or as a topping. Here's a simple recipe for Nutella Pancakes.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butterNutella (as desired)
- Sliced bananas, strawberries, or other fruits (optional)
- Chopped nuts (optional)Whipped cream (optional)
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients and gently mix until just combined. It's okay if there are a few lumps in the batter.
- Preheat a non-stick skillet or griddle over medium heat. You can lightly grease the skillet with butter or cooking spray.
- Pour a ladleful of batter onto the skillet to form a pancake. Allow the pancake to cook until you see bubbles forming on the surface.
- Once you see bubbles, carefully flip the pancake using a spatula. Cook for an additional 1-2 minutes, or until the pancake is cooked through and golden brown.
- Remove the cooked pancake from the skillet and spread a layer of Nutella on top.
- If desired, you can also add sliced bananas, strawberries, chopped nuts, or any other toppings you prefer.
- Place another pancake on top of the Nutella-covered one, creating a sandwich-like stack.
- Repeat the process with the remaining batter, making more Nutella-filled pancakes.
- Serve the Nutella Pancakes warm, optionally topped with whipped cream and additional Nutella drizzle.
Notes
Nutella Pancakes are a delightful breakfast treat that involve incorporating Nutella, a popular hazelnut chocolate spread, into the pancake batter or as a topping. Here's a simple recipe for Nutella Pancakes: