Nutella Pan Cake Recipe at Home | Homemade Nutella Pan Cakes


Nutella Pan Cakes Recipe

Nutella Pan Cakes,a culinary treasure passed down through generations, have been enjoyed in various forms by cultures across the world. The ancient Greeks and Romans cooked them on stones, while in medieval Europe, pancakes were a symbol of renewal and celebration during festivals. Over time, pancakes evolved to cater to various preferences, including thin crepes and fluffy buttermilk pancakes.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this video. Share it with your friends and Family

Nutella Pan Cake Recipe

Rohini Deekonda
Nutella Pancakes are a delightful breakfast treat that involve incorporating Nutella, a popular hazelnut chocolate spread, into the pancake batter or as a topping. Here's a simple recipe for Nutella Pancakes.
Prep Time 15 minutes
20 minutes
Total Time 35 minutes
Course Pan Cakes
Cuisine Greek and Roman


  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butterNutella (as desired)
  • Sliced bananas, strawberries, or other fruits (optional)
  • Chopped nuts (optional)Whipped cream (optional)


  • In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the buttermilk, egg, and melted butter.
  • Combine the wet ingredients with the dry ingredients and gently mix until just combined. It's okay if there are a few lumps in the batter.
  • Preheat a non-stick skillet or griddle over medium heat. You can lightly grease the skillet with butter or cooking spray.
  • Pour a ladleful of batter onto the skillet to form a pancake. Allow the pancake to cook until you see bubbles forming on the surface.
  • Once you see bubbles, carefully flip the pancake using a spatula. Cook for an additional 1-2 minutes, or until the pancake is cooked through and golden brown.
  • Remove the cooked pancake from the skillet and spread a layer of Nutella on top.
  • If desired, you can also add sliced bananas, strawberries, chopped nuts, or any other toppings you prefer.
  • Place another pancake on top of the Nutella-covered one, creating a sandwich-like stack.
  • Repeat the process with the remaining batter, making more Nutella-filled pancakes.
  • Serve the Nutella Pancakes warm, optionally topped with whipped cream and additional Nutella drizzle.


Nutella Pancakes are a delightful breakfast treat that involve incorporating Nutella, a popular hazelnut chocolate spread, into the pancake batter or as a topping. Here's a simple recipe for Nutella Pancakes:
Keyword Nutella Pan Cakes, Pan Cakes


  1. Temperature Control: Make sure your skillet or griddle is at the right temperature. Too high heat can lead to burnt pancakes, while too low heat can result in uneven cooking.
  2. Nutella Spreading: When spreading Nutella on the pancakes, you can warm the Nutella slightly in the microwave to make it easier to spread.
  3. Toppings: Get creative with toppings! In addition to fruits and nuts, you can use whipped cream, chocolate chips, shredded coconut, or even a drizzle of caramel sauce.
  4. Consistency: The pancake batter should be slightly lumpy. Overmixing can lead to dense pancakes, so it’s okay if there are a few small lumps in the batter.
  5. Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a cup of milk. Let it sit for a few minutes before using.
  6. Cooking Time: Pancakes are ready to flip when you see bubbles forming on the surface and the edges look set.
  7. Serving Warm: Nutella melts when warmed, so it’s best to serve the pancakes immediately after spreading the Nutella to enjoy the gooey goodness.


  1. Can I use other spreads instead of Nutella? Absolutely! You can use peanut butter, almond butter, chocolate spreads, or any other spread you enjoy.
  2. Can I make the pancake batter in advance? It’s best to make the batter right before cooking. The leavening agents (baking powder and baking soda) start to react as soon as they come in contact with liquid, and making the batter ahead of time might affect the pancake’s texture.
  3. Can I freeze Nutella Pancakes? Yes, you can freeze cooked Nutella Pancakes. Allow them to cool, then place them in a single layer on a baking sheet and freeze. Once frozen, stack them with parchment paper between each pancake and store in an airtight container or freezer bag. To reheat, you can use a toaster, microwave, or oven.
  4. Can I make the pancakes gluten-free? Yes, you can use a gluten-free flour blend to make the pancakes gluten-free. However, the texture might be slightly different from pancakes made with all-purpose flour.
  5. Can I use a pancake mix? Yes, you can use a pancake mix as a base and then add Nutella and other ingredients as desired.
  6. Can I use whole wheat flour? Yes, you can use whole wheat flour, but keep in mind that it might result in slightly denser pancakes. You can use a mix of whole wheat and all-purpose flour for better texture.
  7. How thick should I spread the Nutella? The amount of Nutella is up to your preference. Some prefer a thin layer, while others love a generous amount.

This recipe not only satisfies your taste buds but also symbolizes the evolution of culinary culture through the ages, reminding us that great food traditions can evolve and adapt while still honoring their origins. Enjoy the indulgence and nostalgia of Nutella pancakes as you create your own delicious memories in the kitchen.


Recipe Rating

Please enter your comment!
Please enter your name here