Persian Herb and Cheese (Sabzi Khordan): A Fresh, Fragrant
Persian Herb and Cheese, or Sabzi Khordan, is a simple yet elegant dish that highlights the freshness of herbs and the richness of traditional Persian cheese. This platter typically includes herbs such as mint, basil, cilantro, and tarragon, paired with creamy feta-style cheese, walnuts, and warm flatbread. It acts as a refreshing accompaniment to many Persian meals and helps cleanse the palate. The herbs add vibrant color and aroma, while the cheese and nuts provide richness and texture. Easy to prepare and highly nutritious, Sabzi Khordan is both a cultural tradition and a delicious appetizer. It is commonly served family-style, encouraging diners to build their own herb wraps with bread.
Ingredients
- 1 cup fresh basil leaves
- 1 cup fresh cilantro
- 1 cup fresh tarragon
- 1 cup fresh parsley
- 150 g Persian feta cheese or regular feta
- ½ cup walnuts
- 4–6 radishes (optional)
- 3 green onions
- 1–2 pieces Persian flatbread or lavash
Instructions
- Wash all fresh herbs thoroughly and gently pat them dry with a paper towel.
- Trim any thick stems and arrange the herbs neatly on a large serving platter.
- Slice the radishes and place them alongside the herbs for extra crunch and color.
- Cut the cheese into small cubes or slices and add them to the platter.
- Scatter walnuts around the herbs and cheese.
- Serve the platter with warm Persian flatbread or lavash.
- To enjoy, place herbs, cheese, and walnuts inside bread and roll into small wraps.
Notes
- Freshness of herbs is the key to this dish.
- Persian feta cheese is softer and creamier than regular feta.
- Herbs should be served whole rather than chopped.
- Radishes add color and mild spice to the platter.
- Green onions are often included for extra flavor.
- This dish is naturally vegetarian.
- Use seasonal herbs whenever possible.
- It pairs beautifully with grilled meats or rice dishes.