Philly Cheese Steak Dip
This Philly Cheese Steak Dip is a creamy, cheesy, and savory appetizer packed with tender beef, peppers, and gooey cheese. A perfect dip for game days and parties!
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce (optional)
- Toasted bread, chips, or crackers for serving
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add thinly sliced ribeye steak, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same skillet, sauté onions and bell peppers until softened. Add garlic and cook for 30 seconds.
- In a large bowl, mix cream cheese, sour cream, Worcestershire sauce, and hot sauce.
- Stir in cooked steak, sautéed vegetables, and half of the shredded cheeses.
- Transfer the mixture to a baking dish and top with remaining shredded cheese.
- Bake for 15 minutes or until cheese is melted and bubbly.
- Serve warm with toasted bread, chips, or crackers.
Notes
- For extra creaminess, add an additional ¼ cup of sour cream.
- Use ribeye for the most authentic flavor, but ground beef can be substituted for convenience.
- Can be made ahead and baked just before serving.