Pizza Dough Breadsticks – Soft, Cheesy, Garlic-Butter
Pizza Dough Breadsticks are soft, fluffy, and packed with buttery garlic flavor. Made from pizza dough, they bake into golden breadsticks with a tender interior and lightly crisp exterior. Easy to customize with cheese, herbs, or seasonings, they pair perfectly with marinara sauce and many favorite meals. Quick to prepare and family-friendly, they are ideal for parties, game days, and weeknight dinners. Their simple ingredients and delicious taste make them a timeless favorite.
Ingredients
For the Breadsticks
- 1 pound pizza dough (homemade or store-bought)
- 1 tablespoon olive oil
Garlic Butter Topping
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
Optional Toppings
- ¼ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped
For Serving
- Marinara sauce
- Ranch dressing
- Garlic dipping sauce
Instructions
- Allow the pizza dough to come to room temperature. Preheat the oven to 425°F (220°C).
- On a lightly floured surface, roll the dough into a rectangle approximately 10 x 12 inches.
- Place the dough on a parchment-lined baking sheet and brush lightly with olive oil.
- Mix melted butter, garlic, Italian seasoning, and salt. Brush generously over the dough. Sprinkle with Parmesan and mozzarella if desired.
- Using a pizza cutter, lightly score the dough into breadstick-sized strips without cutting completely through.
- Bake for 12–15 minutes or until golden brown and the cheese is melted and bubbly.
- Cut along the scored lines and garnish with fresh parsley.
- Serve warm with marinara sauce or your favorite dipping sauce.
Notes
- Store-bought dough works perfectly for convenience.
- Fresh garlic provides the best flavor.
- Parmesan adds a delicious savory finish.
- Allow dough to rest if it springs back while rolling.
- Mozzarella creates cheesy breadsticks.
- Use parchment paper for easier cleanup.
- Breadsticks are best served warm.
- Leftovers can be reheated in the oven.