Go Back

Pomelo Salad with Rice Vermicelli: A Refreshing Southeast

Shruthi
Pomelo Salad with Rice Vermicelli is a light and flavorful Southeast Asian-inspired dish featuring sweet pomelo, tender rice noodles, crisp vegetables, and aromatic herbs. The salad is tossed in a tangy citrus dressing that perfectly complements the fresh ingredients. Rich in vitamins, fiber, and refreshing flavors, it serves as an excellent lunch, appetizer, or side dish. Easy to prepare and visually stunning, this salad delivers a harmonious combination of textures and tastes in every bite.
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Appetizer, Salad
Cuisine Southeast Asian cuisine
Calories 350 kcal

Ingredients
  

For the Salad

  • 1 large pomelo, peeled and segmented
  • 6 oz (170g) rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cucumber, julienned
  • ½ red bell pepper, thinly sliced
  • ¼ cup fresh mint leaves
  • ¼ cup fresh cilantro leaves
  • 2 green onions, sliced

For the Dressing

  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce (or soy sauce for vegetarian version)
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 small red chili, finely chopped (optional)

Garnishes

  • Roasted peanuts, chopped
  • Sesame seeds
  • Extra herbs

Instructions
 

  • Prepare rice vermicelli according to package instructions. Drain and rinse under cold water.
  • Carefully peel and separate the pomelo into bite-sized segments, removing any tough membranes.
  • Julienne the cucumber, shred the carrots, and slice the bell pepper.
  • Whisk together lime juice, fish sauce, honey, sesame oil, garlic, and chili until well combined.
  • Combine noodles, pomelo, vegetables, mint, cilantro, and green onions in a large bowl.
  • Pour the dressing over the salad and toss gently to coat.
  • Sprinkle with chopped peanuts and sesame seeds.
  • Serve immediately while fresh and crisp.

Notes

  • Pomelo offers a sweeter and milder flavor than grapefruit.
  • Rice vermicelli noodles are naturally light and delicate.
  • Fresh herbs are essential for authentic flavor.
  • The salad is best enjoyed freshly prepared.
  • Fish sauce provides traditional Southeast Asian depth.
  • Soy sauce can be used for a vegetarian version.
  • Roasted peanuts add crunch and richness.
  • Chili can be adjusted to personal preference.
Keyword Citrus Noodle Salad, Fresh Summer Salad, Healthy Noodle Salad, Pomelo Salad, Rice Vermicelli Salad, Southeast Asian Recipe