Red Velvet Cheesecake Brownies
Decadent red velvet brownies topped with a creamy cheesecake layer, creating a rich and indulgent dessert perfect for any occasion.
Ingredients
For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
- Prepare the brownie layer: In a bowl, combine melted butter, sugar, eggs, vanilla extract, and red food coloring. Mix until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Prepare the cheesecake layer: In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy
- .Drop spoonfuls of the cheesecake mixture on top of the brownie batter and use a knife or toothpick to swirl the two mixtures together.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool in the pan before slicing into squares.
Notes
- Make sure to let the brownies cool completely before slicing to get clean edges.
- Use gel food coloring for the brightest red color.
- If you want a stronger cream cheese flavor, increase the amount of cream cheese in the cheesecake layer.
- These brownies can be stored in an airtight container in the fridge for up to 4 days.