Refried Beans Recipe
Enjoy your homemade refried beans as a flavorful and comforting side dish or dip.
Ingredients
- 2 cups cooked pinto beans (canned or homemade)
- 2-3 tablespoons vegetable oil or lard (traditionally used for richer flavor)
- 1/2 cup diced onion
- 2-3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (adjust to taste)
- Salt and pepper to taste
- 1/2 cup chicken or vegetable broth (optional, for creamier beans)
- Chopped fresh cilantro and grated cheese for garnish (optional)
Instructions
- Prep the Beans:If using canned beans, drain and rinse them thoroughly. If using dried beans, soak them overnight, then boil until they are tender. Drain and set aside.
- Sauté the Aromatics:In a large skillet or frying pan, heat the vegetable oil over medium heat.Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add Garlic and Spices:Stir in the minced garlic, ground cumin, and chili powder. Sauté for an additional 1-2 minutes until fragrant.
- Mash the Beans:Add the cooked pinto beans to the skillet. Use a potato masher or the back of a spoon to mash the beans while stirring them into the onion and spice mixture.
- Adjust Consistency:Pour in the chicken or vegetable broth to reach your desired consistency. You can add more or less broth depending on whether you prefer your refried beans smooth or chunky.
- Simmer and Season:Reduce the heat to low and let the beans simmer for 5-7 minutes, allowing the flavors to meld.Season with salt and pepper to taste. Remember that canned beans may already contain some salt, so adjust accordingly.
- Garnish and Serve:Transfer your homemade refried beans to a serving dish.If desired, garnish with shredded cheese, chopped fresh cilantro, or sliced jalapeños.
- Enjoy!Serve your refried beans as a side dish, in burritos, tacos, or as a dip for tortilla chips. They're incredibly versatile and delicious.
Notes
Feel free to adjust the seasonings and spices to suit your taste. Refried beans are delicious and can be customized to your preferences, whether you like them smooth or chunky and with or without added spices.