Restaurant Style Egg Soup Recipe
The egg drop soup embodied this philosophy by bringing together the elegance of beaten eggs and the richness of a flavorful broth.
Ingredients
- 4 cups chicken or vegetable broth
- 1 teaspoon ginger, minced
- 2-3 green onions, finely chopped
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon white pepper, or to taste
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- 2 large eggs, lightly beaten
- 1 teaspoon sesame oil (optional)
- Chopped fresh cilantro for garnish (optional)
Instructions
- Prepare the Broth:In a pot, bring the chicken or vegetable broth to a gentle simmer. Add the minced ginger and about half of the chopped green onions. Let the flavors infuse for a few minutes.
- Season the Broth:Add salt, white pepper, and soy sauce to the simmering broth. Adjust the seasoning to your taste preferences. The saltiness of the broth can vary depending on the type of broth you use.
- Thicken the Soup:In a small bowl, dissolve the cornstarch in water to create a slurry. Slowly pour the cornstarch mixture into the simmering broth while stirring continuously. This will help thicken the soup slightly.
- Egg Drop Technique:Gradually pour the lightly beaten eggs into the soup while gently stirring the soup in one direction. The eggs will form delicate strands as they cook in the hot broth.
- Finish the Soup:Once the eggs are cooked (within seconds), turn off the heat. Stir in the sesame oil if using. This will add a rich aroma to the soup.
- Serve:Ladle the egg drop soup into serving bowls. Garnish with the remaining chopped green onions and chopped cilantro if desired.
- Enjoy:Serve the egg drop soup hot as an appetizer or light meal. It's best enjoyed right after preparation.
Notes
Restaurant-style egg drop soup's journey from the imperial courts of ancient China to modern menus around the world is a testament to the enduring appeal of its simplicity and taste. This dish's evolution reflects the adaptability of Chinese cuisine as it travels across cultures and continues to be embraced for its comforting and satisfying qualities. So, the next time you savor a bowl of restaurant-style egg drop soup, remember that you're enjoying a dish with a rich history that spans centuries, and a legacy that bridges cultures.