Restaurant Style Egg Soup Recipe at Home


Egg Soup Recipe

Restaurant-style egg drop soup, with its silky texture and delicate flavor, has captured the hearts and palates of food enthusiasts worldwide. This egg soup dish is a testament to the artistry of Chinese cuisine, bringing together a handful of simple ingredients to create a harmonious blend of flavors and textures. Let’s delve into the intriguing history and evolution of this beloved soup, tracing its origins from ancient China to its place on modern restaurant menus.Try this Egg Soup Recipe at Home.

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Restaurant Style Egg Soup Recipe

Rohini Deekonda
The egg drop soup embodied this philosophy by bringing together the elegance of beaten eggs and the richness of a flavorful broth.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Cuisine Chinese


  • 4 cups chicken or vegetable broth
  • 1 teaspoon ginger, minced
  • 2-3 green onions, finely chopped
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon white pepper, or to taste
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water
  • 2 large eggs, lightly beaten
  • 1 teaspoon sesame oil (optional)
  • Chopped fresh cilantro for garnish (optional)


  • Prepare the Broth:
    In a pot, bring the chicken or vegetable broth to a gentle simmer. Add the minced ginger and about half of the chopped green onions. Let the flavors infuse for a few minutes.
  • Season the Broth:
    Add salt, white pepper, and soy sauce to the simmering broth. Adjust the seasoning to your taste preferences. The saltiness of the broth can vary depending on the type of broth you use.
  • Thicken the Soup:
    In a small bowl, dissolve the cornstarch in water to create a slurry. Slowly pour the cornstarch mixture into the simmering broth while stirring continuously. This will help thicken the soup slightly.
  • Egg Drop Technique:
    Gradually pour the lightly beaten eggs into the soup while gently stirring the soup in one direction. The eggs will form delicate strands as they cook in the hot broth.
  • Finish the Soup:
    Once the eggs are cooked (within seconds), turn off the heat. Stir in the sesame oil if using. This will add a rich aroma to the soup.
  • Serve:
    Ladle the egg drop soup into serving bowls. Garnish with the remaining chopped green onions and chopped cilantro if desired.
  • Enjoy:
    Serve the egg drop soup hot as an appetizer or light meal. It's best enjoyed right after preparation.


Restaurant-style egg drop soup's journey from the imperial courts of ancient China to modern menus around the world is a testament to the enduring appeal of its simplicity and taste. This dish's evolution reflects the adaptability of Chinese cuisine as it travels across cultures and continues to be embraced for its comforting and satisfying qualities. So, the next time you savor a bowl of restaurant-style egg drop soup, remember that you're enjoying a dish with a rich history that spans centuries, and a legacy that bridges cultures.
Keyword Chicken Noodle Soup, Egg Soup, Soup Recipe


  • You can customize the soup by adding cooked chicken, shrimp, mushrooms, peas, or corn.
  • Make sure the broth is gently simmering when you add the beaten eggs to create the characteristic egg strands. Stirring in one direction while adding the eggs helps achieve this texture.
  • If you prefer a thicker soup, you can adjust the cornstarch-water mixture to your desired consistency.
  • Feel free to adjust the amount of ginger, green onions, and other seasonings according to your taste.
  • This recipe yields a basic version of egg drop soup. You can get creative by incorporating other flavors such as garlic, star anise, or a touch of vinegar for a different twist.


1. Can I use vegetable broth instead of chicken broth? Yes, you can use vegetable broth to make a vegetarian version of egg drop soup. It will provide a similar base flavor to the soup.

2. Can I add other vegetables or ingredients to the soup? Absolutely! While traditional egg drop soup is simple, you can customize it by adding ingredients like cooked chicken, shrimp, mushrooms, peas, corn, or even tofu for added texture and flavor.

3. Can I make a larger batch of soup? Definitely! You can easily double or triple the recipe to make a larger batch. Just adjust the quantities of the ingredients accordingly.


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