Rosemary Ranch Chicken Kabobs with Smoky Grilled
Rosemary Ranch Chicken Kabobs are juicy, smoky, and full of herb flavor.Tender chicken is marinated in creamy ranch seasoning and fresh rosemary.Colorful vegetables add freshness, texture, and vibrant presentation.These kabobs are perfect for grilling season, parties, and family dinners.Simple preparation creates restaurant-style grilled chicken at home.The recipe is versatile, flavorful, and ideal for outdoor cookouts.
Ingredients
For the Chicken Marinade
- 2 pounds chicken breast, cubed
- ¼ cup olive oil
- 2 tablespoons ranch seasoning mix
- 2 tablespoons fresh rosemary, chopped
- 3 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon black pepper
- 1 teaspoon salt
Vegetables
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, chopped
- 1 zucchini, sliced
Instructions
- In a large bowl, combine olive oil, ranch seasoning, rosemary, garlic, lemon juice, salt, and pepper.
- Add the cubed chicken and toss until fully coated.
- Cover and marinate in the refrigerator for at least 1 hour.
- If using wooden skewers, soak them in water for 30 minutes.
- Thread chicken and vegetables alternately onto skewers.
- Preheat the grill to medium-high heat.
- Grill the kabobs for 12–15 minutes, turning occasionally until the chicken is fully cooked and lightly charred.
- Remove from the grill and let rest for a few minutes.
- Serve warm with your favorite sides.
Notes
- Chicken thighs can be used for extra juiciness.
- Fresh rosemary gives the best flavor and aroma.
- Marinating enhances tenderness significantly.
- Uniform chicken pieces ensure even cooking.
- Avoid overcrowding skewers for better grilling.
- Grill vegetables until slightly charred for smoky flavour.
- Ranch seasoning adds creamy savory depth.
- Kabobs are best served fresh from the grill.