Savory Kimchi Corned Beef Recipe
A savory fusion of tender corned beef and tangy kimchi, offering bold and comforting flavors.
Ingredients
- 1 lb cooked corned beef (shredded or cubed)
- 1 cup kimchi (chopped)
- 1 tbsp vegetable oil
- 2 garlic cloves (minced)
- 1 small onion (sliced)
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste, optional for spice)
- 1 tsp sesame oil
- 1 green onion (chopped, for garnish)
- 1 tsp sesame seeds (optional for garnish)
- Cooked rice (for serving)
Instructions
- Prepare the ingredients: Shred or cube the cooked corned beef and chop the kimchi.
- Sauté the aromatics: Heat vegetable oil in a skillet over medium heat. Add minced garlic and sliced onion, sautéing until softened (about 3-4 minutes).
- Add corned beef and kimchi: Stir in the corned beef and chopped kimchi. Cook for 5-7 minutes, allowing the flavors to combine and the mixture to heat through.
- Season the dish: Add soy sauce and gochujang (if using) to the skillet, stirring to coat the mixture evenly. Cook for another 2-3 minutes.
- Finish with sesame oil: Drizzle sesame oil over the cooked mixture and stir gently.
- Serve: Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve hot over cooked rice.
Notes
- Adjust the amount of kimchi based on your desired spice level.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.