Smashed Potato Stuffed Rolls
Potato Samosa Rolls are a delicious snack or appetizer made with a crispy outlet layer and a filling of spiced mashed potatoes. The filling is typically flavoured with aromatic spices like cumin, coriander, and garam masala. The potato mixture is then wrapped in a thin layer of pastry dough and fried until golden and crispy. These rolls are commonly served with a tangy tamarind or mint chutney and are a popular street food in many parts of the world, particularly in South Asia.
Ingredients
- 200 gms Potato
- 1 Cup All Purpose Flour
- 1 Tbsp Salt
- 1 Tbsp Oil
- 1 Tbsp Red Chilli Powder
- 1 Tbsp Coriander Powder
- 1 Tbsp Green Chilli Powder
- 1 Tbsp Chopped Coriander Leaves
- 3/4 Tbsp Turmeric Powder
- 1 Tbsp Ajwain
- Oil for Deep Fry
Instructions
- Take 1 cup of All Purpose Flour. Add some salt as per taste.Half tea spoon of Cumin seeds, 1 tablespoon of oil, mix them well.
- Now add some water slowly and make a dough. The Should be soft and smooth. so rest it for half and hour.
- Now prepare the stuffing. To this, take one medium sized potato, boil until it is 60% cooked.
- To this, add some salt as per taste,1 teaspoon of red chilli powder, some turmeric powder, half spoon of cumin powder, half teaspoon of coriander powder. Now mix them together.
- Now take a chapati sized dough and make chapati.Now take small bowl and place in the middle. Take the potatoes, stuffing and spread on the chapathi evenly.
- Now remove the bowl, cut them evenly.Roll the corner with the filling tightly and then continue rolling until you reach the end of the wrapper.
- Seal the end with a little water. repeat the process with the rest of filling.
- Heat oil in a deep frying pan. Once the oil is hot, add the samosa rolls and fry until they are golden brown and crispy. Fry them in medium to low flame.
- Now, the samosa rolls are golden brown colour. Now our tasty Samosa Rolls are ready. serve it hot with ketchup or green chutney.
