Stewed Tomatoes: A Sweet, Savory, and Comforting
Stewed Tomatoes are sweet, tangy, and deeply comforting.Fresh or canned tomatoes simmer with onions and butter.Sugar balances the natural acidity.The texture becomes soft and hearty.The flavor is rich and well-rounded.It pairs perfectly with classic family dinners.
Ingredients
- 4 cups chopped ripe tomatoes (or two 14-ounce cans diced tomatoes)
- 1 small onion, finely chopped
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried basil or thyme
- 1/4 cup chopped celery (optional)
Instructions
- Place butter in a saucepan over medium heat.
- Add the onion and celery if using. Cook until softened.
- Stir in the chopped tomatoes and their juices.
- Add sugar, salt, pepper, and dried herbs.
- Reduce the heat and cook for 25 to 30 minutes.
- Stir in torn bread during the last 5 minutes.
- Serve hot as a comforting side dish.
Notes
- Fresh summer tomatoes offer the best flavor.
- Canned tomatoes work year-round.
- Sugar balances acidity.
- Bread creates a thicker texture.
- Celery adds subtle crunch.
- Butter gives richness.
- Herbs enhance the flavor.
- Simmer gently for best results.