Thai Cucumber Salad – Crisp, Tangy, Sweet & Spicy
Thai Cucumber Salad is crisp, refreshing, and full of bold Asian-inspired flavors.It combines cool cucumbers with tangy, sweet, and spicy dressing.Fresh herbs and crunchy peanuts add texture and aroma.The salad pairs perfectly with grilled dishes and spicy meals.It is quick to prepare and ideal for healthy eating.This colorful dish is light, vibrant, and incredibly refreshing.
Ingredients
- 2 large cucumbers, thinly sliced
- ½ small red onion, thinly sliced
- ¼ cup rice vinegar
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 tablespoon sugar or honey
- 1 teaspoon sesame oil
- 1 small red chili, finely sliced
- 2 tablespoons chopped roasted peanuts
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon sesame seeds
- Salt to taste
Instructions
- Wash and thinly slice cucumbers and red onion. Place them in a large bowl.
- In a small bowl, whisk together rice vinegar, lime juice, soy sauce, sugar, sesame oil, and salt until combined.
- Pour the dressing over the cucumber mixture and toss gently.
- Sprinkle sliced chili, roasted peanuts, cilantro, and sesame seeds over the salad.
- Refrigerate for 10 minutes before serving for the best flavor.
Notes
- English cucumbers work best because they contain fewer seeds.
- Adjust chili quantity according to spice preference.
- Honey can replace sugar for natural sweetness.
- Fresh lime juice enhances the flavor greatly.
- Roasted peanuts add crunch and richness.
- Serve chilled for maximum freshness.
- This salad is naturally light and healthy.
- Best consumed fresh for crisp texture.