The ultimate combination of two comfort food classics:These sliders feature juicy meatballs tucked into soft rolls, layered with marinara sauce, gooey melted cheese, and brushed with buttery garlic seasoning. Baked until golden and bubbling, they are guaranteed to steal the show at any gathering.
Meatball-Stuffed Garlic Bread Sliders:
Perfect for game day, parties, or family dinners, these sliders are bite-sized yet bursting with flavour. The butter glaze adds an irresistible aroma, while the melted cheese and saucy meatballs deliver a hearty, crowd-pleasing bite every time. They’re quick to assemble, easy to serve, and always a hit with guests.
History of Sliders:
Sliders originated in the early 20th century when White Castle popularized small hamburgers. Over the years, sliders expanded beyond burgers into creative, bite-sized variations. Meatball-stuffed versions combine Italian-American flavours with the convenience of a slider, making them a modern comfort food favourite.
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Meatball-Stuffed Garlic Bread Sliders
Ingredients
- 12 slider buns or dinner rolls
- 12 cooked meatballs (homemade or frozen)
- 1 ½ cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup Parmesan cheese, grated
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Slice rolls in half horizontally without separating them completely.
- Place bottom halves in the dish. Add one meatball per roll.
- Spoon marinara sauce over each meatball. Sprinkle with mozzarella and Parmesan.
- Place the top half of rolls back on.
- Mix melted butter, garlic, and Italian seasoning. Brush over rolls.
- Cover with foil and bake for 15 minutes. Remove foil and bake 8–10 minutes until golden.
- Garnish with parsley before serving.
Notes
- Use store-bought meatballs for convenience.
- Fresh mozzarella gives a creamier melt.
- Brioche rolls add extra softness.
- Leftovers reheat well in the oven.
- Serve with extra marinara on the side.
Tips for Meatball-Stuffed:
- Bake meatballs ahead to save prep time.
- Use a serrated knife to slice rolls evenly.
- Don’t oversaturate with sauce to avoid sogginess.
- Brush extra garlic butter halfway through baking for more flavour.
- Add crushed red pepper for a spicy kick.
FAQ’s for Bread Sliders:
Q1: Can I make these ahead of time?
Yes, assemble and refrigerate, then bake just before serving.
Q2: Can I freeze them?
Yes, freeze assembled sliders before baking, then bake directly from frozen.
Q3: Can I use chicken or turkey meatballs?
Absolutely, they work just as well.
Q4: What cheese works best?
Mozzarella is classic, but provolone or cheddar adds unique flavors.
Q5: How do I keep sliders from getting soggy?
Add sauce sparingly and bake uncovered at the end for crisp tops.
Conclusion:
Bread Sliders are the ultimate party food, combining the comfort of bread with the hearty flavour of cheesy meatballs. They’re simple, flavourful, and always a crowd-pleaser. Serve them at your next gathering, and watch them disappear in minutes.