Slow Cooker Italian Chicken Alfredo is the ultimate comfort food for busy days. Tender chicken breasts cook low and slow in a rich Alfredo sauce infused with Italian herbs, creating a creamy pasta dish that tastes like it came straight from a restaurant.
Slow Cooker Italian Chicken Alfredo:
This set-it-and-forget-it recipe is perfect for families, weeknight dinners, or even entertaining. With minimal effort, you get maximum flavor, making this slow cooker version a must-have for Alfredo lovers.
History:
Alfredo sauce was first created in Rome by Alfredo di Lelio as a simple butter and Parmesan pasta. When brought to America, it evolved into a cream-based dish loved for its richness. The slow cooker adaptation combines Italian-inspired flavors with modern convenience, blending tradition with ease.
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Slow Cooker Italian Chicken Alfredo
Ingredients
- 2 lbs boneless chicken breasts
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 lb fettuccine pasta, cooked separately
- 2 tablespoons fresh parsley, chopped
Instructions
- Place chicken breasts in the slow cooker.
- Add cream, broth, garlic, Italian seasoning, salt, and pepper. Stir lightly.
- Cover and cook on low for 5–6 hours or high for 3–4 hours.
- Remove chicken, shred or slice, and return to sauce.
- Stir in Parmesan and mozzarella until melted and creamy.
- Cook pasta separately, then toss with the Alfredo sauce and chicken.
- Garnish with parsley before serving.
Notes
- Use half-and-half instead of heavy cream for a lighter version.
- Add spinach or broccoli for extra nutrition.
- Use rotisserie chicken for a quick variation.
- Keep sauce warm in the slow cooker until ready to serve.
- Adjust thickness with extra broth if needed.
Tips for Chicken Alfredo:
- Don’t overcook pasta in the sauce—keep it al dente.
- Use freshly grated Parmesan for best results.
- Stir sauce before serving for even creaminess.
- Double the recipe for large family gatherings.
- Pair with garlic bread or salad for a complete meal.
FAQs for Slow Cooker Italian:
Q1: Can I cook the pasta in the slow cooker?
It’s best to cook pasta separately to avoid mushiness.
Q2: Can I freeze leftovers?
Yes, freeze in airtight containers for up to 2 months.
Q3: What cut of chicken works best?
Breasts are classic, but thighs add more flavor.
Q4: Can I make it without cream?
Yes, use milk and a roux-based sauce, but it will be lighter.
Q5: Is this dish spicy?
No, but you can add red pepper flakes for heat.
Conclusion:
Slow Cooker Italian Chicken Alfredo is creamy, hearty, and effortless. With tender chicken, rich sauce, and pasta, it’s a family-friendly dish that delivers comfort and flavour every time. Whether for weeknight dinners or special occasions, this recipe is a true crowd-pleaser.