Smoked Salmon Alfredo Sauce is a rich and elegant twist on the classic Alfredo recipe. The creamy sauce pairs beautifully with the smoky, savory flavour of salmon, creating a luxurious pasta dish that feels gourmet yet is easy to make at home.
Smoked Salmon Alfredo Sauce:
Perfect for special occasions, romantic dinners, or when you want to elevate a weeknight meal, this sauce balances creaminess, smokiness, and a touch of freshness from herbs and lemon. It’s indulgent yet comforting, making it a favorite among seafood lovers.
History:
Traditional Alfredo sauce originated in Rome with butter and Parmesan. In America, it evolved into a creamy, cheese-rich dish. Smoked salmon, long a delicacy in European cuisine, brings sophistication and depth when added to Alfredo. Together, they create a modern Italian-American fusion that combines creamy pasta comfort with refined seafood flavour.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Smoked Salmon Alfredo Sauce
Ingredients
- 8 oz smoked salmon, chopped
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 small shallot, finely chopped
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- 12 oz fettuccine or pasta of choice
- 2 tablespoons fresh dill or parsley, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter and sauté garlic and shallot until fragrant.
- Add cream and simmer for 5 minutes until slightly thickened.
- Stir in Parmesan, black pepper, and red pepper flakes. Mix until creamy.
- Gently fold in smoked salmon and lemon juice.
- Toss with cooked pasta until evenly coated.
- Garnish with dill or parsley before serving.
Notes
- Use hot-smoked salmon for a bolder flavour or cold-smoked for a delicate taste.
- Add capers for a salty, briny touch.
- Use half-and-half for a lighter sauce.
- Keep heat low when adding salmon to avoid overcooking.
- This sauce also pairs well with gnocchi or zucchini noodles.
Tips for Smoked Salmon:
- Reserve pasta water to adjust sauce thickness.
- Use freshly grated Parmesan for best results.
- Add spinach for extra color and nutrition.
- Lemon zest enhances freshness.
- Serve immediately for the creamiest texture.
FAQs for Alfredo Sauce:
Q1: Can I use fresh salmon instead of smoked?
Yes, but it won’t have the same smoky flavor.
Q2: Can I make this without cream?
Yes, substitute with whole milk and a cornstarch slurry for thickness.
Q3: What pasta works best?
Fettuccine, linguine, or penne hold the sauce well.
Q4: Can I reheat leftovers?
Yes, reheat gently on the stove with a splash of cream or milk.
Q5: Is smoked salmon Alfredo very salty?
Smoked salmon is salty, so adjust seasoning carefully.
Conclusion:
Smoked Salmon Alfredo Sauce is a luxurious, creamy dish that brings together rich Parmesan Alfredo and smoky salmon. Perfect for pasta nights, date dinners, or special occasions, it’s elegant yet simple to prepare. Every bite is creamy, smoky, and utterly delicious.