Cabbage Roll Casserole is the perfect solution for anyone who loves the taste of traditional stuffed cabbage rolls but doesn’t have the time for rolling. This layered dish delivers the same savory flavours of tender cabbage, seasoned beef, rice, and tangy tomato sauce in a simple casserole form. It’s hearty, delicious, and makes family dinners stress-free.
Cabbage Roll Casserole:
This recipe transforms the old-fashioned favourite into an easy weeknight meal. With minimal prep and layers baked together in one dish, it offers both convenience and comfort. Every bite brings warm, home-cooked flavors that will satisfy the whole family.
History of Cabbage Rolls:
Cabbage rolls have a long history in European and Middle Eastern cuisines, often served at family gatherings and celebrations. Traditionally, cabbage leaves are stuffed with seasoned meat and rice, then simmered in tomato sauce. The casserole version simplifies the method by layering ingredients instead of rolling, making it a modern favourite.
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Cabbage Roll Casserole – A Comforting Classic Made Easy
Ingredients
- 1 large head of cabbage, chopped
- 1 lb ground beef
- 1/2 lb ground pork (optional)
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups cooked rice
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups shredded mozzarella or cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.
- In a skillet, cook beef, pork, onion, and garlic until browned. Drain excess fat.
- Stir in crushed tomatoes, tomato sauce, rice, and seasonings. Simmer 5 minutes.
- Spread half of the chopped cabbage in the baking dish. Layer with half the meat mixture. Repeat layers.
- Cover with foil and bake for 45 minutes. Remove foil, top with cheese, and bake 15 minutes until melted.
- Rest for 10 minutes before serving.
Notes
- Use ground turkey for a lighter version.
- Add a pinch of red pepper flakes for heat.
- Fresh herbs like parsley boost flavour.
- Make ahead and refrigerate overnight for convenience.
- Leftovers reheat beautifully.
Tips for Roll Casserole:
- Parboil cabbage briefly for extra tenderness.
- Use long-grain rice for the best texture.
- Cover tightly with foil to prevent drying.
- Let casserole rest before cutting to set layers.
- Pair with crusty bread or salad for a full meal.
FAQs for Casserole:
Q:Can I freeze cabbage roll casserole?
Yes, cool completely, wrap well, and freeze for up to 3 months.
Q:Do I have to use pork?
No, you can use only beef or substitute with chicken or turkey.
Q:Can I use uncooked rice?
It’s best to use cooked rice to avoid uneven texture.
Q:How long will leftovers last in the fridge?
Up to 4 days when stored in an airtight container.
Q:What cheese works best?
Mozzarella melts smoothly, but cheddar adds a sharper flavour.
Conclusion:
Cabbage Roll Casserole is a warm and hearty dish that simplifies a traditional classic. With tender cabbage, flavourful meat, rice, and tomato sauce baked into layers, it delivers comfort in every bite. This easy recipe is perfect for weeknights, meal prep, or serving guests.