Ham, Potato, and Broccoli Casserole is the ultimate comfort dish that combines creamy potatoes, savoury ham, and nutritious broccoli baked together with a cheesy topping. It’s warm, filling, and perfect for turning leftovers into a satisfying meal. This recipe is ideal for weeknight dinners, potlucks, or holiday gatherings.
Ham, Potato, and Broccoli Casserole:
The balance of flavors makes it a family-friendly dish that pleases both kids and adults. It’s budget-friendly, freezer-friendly, and a great way to repurpose ham from holiday meals. With layers of flavor in every bite, this casserole is sure to become a favourite in your kitchen.
History of Casseroles:
Casseroles gained popularity in the United States during the mid-20th century as an economical way to feed families. They often combine proteins, vegetables, and starches in a single dish, making them convenient and versatile. This recipe continues that tradition by blending ham, potatoes, and broccoli into a hearty baked classic.
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Ham, Potato, and Broccoli Casserole
Ingredients
- 3 cups diced cooked ham
- 4 cups diced potatoes (parboiled)
- 3 cups broccoli florets (blanched)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional topping)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.
- In a large bowl, mix soup, sour cream, milk, garlic, onion, and seasonings. Stir in ham, potatoes, and broccoli.
- Spread mixture evenly into the baking dish. Top with shredded cheese and breadcrumbs if desired.
- Bake uncovered for 40–45 minutes until bubbly and golden.
- Rest for 5 minutes before serving warm.
Notes
- Use leftover holiday ham for convenience.
- Frozen broccoli can be used—just thaw and drain well.
- Swap cheddar with Monterey Jack or Swiss for variety.
- Add extra milk for a creamier texture.
- Make ahead and refrigerate overnight for easy baking.
Tips for Broccoli Casserole:
- Parboil potatoes to ensure even cooking.
- Blanch broccoli to preserve color and texture.
- Cover with foil if top browns too quickly.
- Let casserole rest before slicing to keep layers intact.
- Serve with a fresh salad or bread for a balanced meal.
FAQs for Casserole:
Q:Can I freeze ham, potato, and broccoli casserole?
Yes, cool completely, wrap well, and freeze up to 3 months.
Q:Can I use raw potatoes?
It’s best to parboil them first to avoid undercooked pieces.
Q:What soup works best?
Cream of mushroom or cream of chicken both work well.
Q:How long do leftovers last?
Store in the fridge for up to 4 days.
Q:Can I make it vegetarian?
Yes, simply skip the ham and add extra vegetables or beans.
Conclusion:
Ham, Potato, and Broccoli Casserole is a creamy, cheesy, and hearty dish that brings comfort to the table. It’s simple, versatile, and the perfect way to enjoy a wholesome meal with minimal effort. Whether you use leftovers or make it from scratch, this casserole will always be a hit.