Restaurant style Gravy Manchurian:
gravy Manchurian as a popular Indo-Chinese meal for its tasty, thick sauce and pleasing texture. It usually consists veggie balls cooked in a tangy, flavorful gravy made with garlic, ginger, and soy sauce.
Gravy Manchurian Recipe
Gravy Manchurian is a Popular Indo- Chinese dish that consists of crispy fried vegetables in a tangy and spicy sauce. its a delicious and flavourful dish that's perfect for dinner parties and special occasions.
Ingredients
- 1 cup Cabbage
- 1 cup Chopped Carrot
- 1 Tbsp Chopped Green Chillies
- 1 Tbsp Ginger Garlic Paste
- 1 Tbsp Salt
- 1 Tbsp Red Chilli Powder
- 1 Tbsp Coriander Powder
- 1 Tbsp Pepper Powder
- 1 Tbsp Red Chilli sauce
- 1 Tbsp Tomato Ketchup
- 1 Tbsp Green Chilli Sauce
- 2 Tbsp All Purpose Flour
- 3 Tbsp Corn Flour
- 1 Tbsp Chopped Coriander leaves
- 1 Tbsp Chopped Spring Onions
- 1/2 Cup Capsicum
- Oil for Deep Fry
- 1 Cup Onion
- 1/2 Cup Chopped Ginger
- 1/2 Chopped Garlic
Instructions
- In a Mixing Bowl, combine the chopped Cabbage, Carrot all-purpose flour, cornflour, salt and black pepper powder, red chilli powder, mix well.Mix well and add water as needed to make a dough.
- Divide the dough into small balls and deep fry them in hot oil until golden brown and crispy. Drain excess oil and keep aside.
- In a separate pan, heat oil and add chopped garlic and ginger. Saute for a few seconds and add chopped onions and capsicum. Cook until the onions become translucent.
- Add tomato ketchup, soy sauce, chili sauce, salt, and black pepper powder. Mix well and add water. Cook until the mixture comes to a boil.
- Mix corn flour and water together to make a slurry. Add the slurry to the gravy and stir well to avoid lumps. Cook until the gravy thickens.
- Add the fried Manchurian balls to the gravy and mix well until fully coated. Cook for 2-3 minutes on low heat until the balls are fully soaked in the gravy
- Serve hot as an appetizer or with steamed rice or noodles as a main course.
- Enjoy your delicious Gravy Manchurian!
Notes
Overall, Gravy Manchurian is a must-try dish for those who love the fusion of Indian and Chinese cuisine. Its delicious taste and easy-to-make recipe make it a popular choice for home cooks and restaurant-goers alike.
This meal is a favorite in both home kitchens and restaurants because it perfectly balances the flavors of umami, sweetness, and spice. Gravy Manchurian, when served hot and topped with spring onions, goes well with fried rice or noodles, providing a cozy and decadent meal.
Gravy Manchurian FAQs
- Cooks make Manchurian by frying vegetables or meatballs until crispy and coating them in a flavorful gravy with a blend of spices, sauces, and vegetables.
- you can add The common vegetables used in Gravy Manchurian are cauliflower, cabbage, carrot, bell pepper, and onion.
- you can add the common sauces used in the gravy for Gravy Manchurian? The common sauces used in the gravy for Gravy Manchurian are soy sauce, chili sauce, tomato ketchup, and vinegar.
- Is Gravy Manchurian a spicy dish? You can make Manchurian mildly spicy or very spicy by adjusting the amount of chili sauce in the gravy.
- We Can Manchurian be made with meatThe meatballs can be made with minced chicken or beef, and the preparation method is similar to that of vegetable Manchurian.
- You can serve gravy Manchurian as a main course with rice or noodles, or pair it as a side dish with other Indo-Chinese dishes like fried rice, noodles, or spring rolls.
- Is Manchurian a healthy dish? Gravy Manchurian is a deep-fried dish, so most people don’t consider it a healthy option. However, you can make it healthier by using an air fryer instead of deep-frying and by adding more vegetables while using less oil in the gravy.