An arm roast is a classic dish that combines simplicity with robust flavors. Whether you’re preparing a hearty family meal or hosting guests, this recipe guarantees a tender, flavorful roast that will impress everyone. With minimal ingredients and straightforward steps, you’ll create a meal worth savoring.

Perfect Arm Roast Recipe :

There’s something comforting about the aroma of a roast slowly cooking in the oven or crockpot. This arm roast recipe is the perfect blend of tradition and taste, offering a melt-in-your-mouth experience. Follow along as we show you how to make this timeless dish.

History of the Recipe :

The arm roast, cut from the shoulder of the cow, has long been a favorite in traditional cooking. This cut’s affordability and versatility made it a staple in many households. Traditionally, arm roast was slow-cooked to ensure its tough fibers became tender and juicy. Its roots trace back to hearty meals served at family gatherings, often paired with root vegetables and flavorful gravies.

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Perfect Arm Roast Recipe

lakshman

Learn how to prepare a mouthwatering arm roast with this step-by-step guide.

Print Recipe

Prep Time 15 minutes mins

Cook Time 3 hours hrs

6 hours hrs

Total Time 9 hours hrs 15 minutes mins

Course Main Course

Cuisine united states

Servings 4

Ingredients

  

• 3 lbs arm roast
• 2 tbsp olive oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cups red wine (optional)
• 4 carrots, peeled and chopped
• 3 celery stalks, chopped
• 3 large potatoes, peeled and quartered
• 2 sprigs fresh rosemary
• 2 bay leaves
• Salt and pepper, to taste

Instructions

 

• Prep the Roast:

  Pat the arm roast dry with paper towels. Season generously with salt and pepper on all sides.
• Sear the Roast:

  Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned. Remove and set aside.
• Prepare the Base:

  In the same skillet, sauté onions and garlic until softened.
• Deglaze the Pan:

  Add red wine (if using) to the skillet to deglaze, scraping up any.browned bits. Simmer for 2 minutes.
• Assemble Ingredients:

  Place the seared roast in a large Dutch oven or slow cooker. Add the sautéed onions, garlic, carrots, celery, and potatoes. Pour in beef broth and the deglazed liquid
• Add Herbs:

  Add rosemary and bay leaves to the pot.
• Cook:

  For oven method, cover the Dutch oven and bake at 325°F (160°C) for 3 hours. For slow cooker, set on low for 6-8 hours or high for 4-5 hours.
• Serve:

  Remove bay leaves and rosemary sprigs before serving. Slice the roast and serve with vegetables and gravy.

Notes

• For added flavor, marinate the roast overnight with your favorite seasonings.
• Substitute red wine with an equal amount of beef broth if preferred.

Keyword arm roast recipe, beef roast, tender roast recipe

Tips for Perfect Arm Roast Recipe :

• Use a meat thermometer to ensure the roast is cooked to an internal temperature of 145°F (63°C).
• Let the roast rest for 10-15 minutes before slicing to retain juices.
• For a thicker gravy, mix 2 tablespoons of cornstarch with water and stir into the broth before serving.

FAQS for Perfect Arm Roast Recipe :

1. Can I use a different cut of beef?
   Yes, chuck roast or brisket can be used as alternatives.
2. What can I serve with arm roast?
   Mashed potatoes, roasted vegetables, or a fresh green salad pair well.
3. Can I freeze leftovers?
   Absolutely! Store in an airtight container for up to 3 months.

Conclusion :

This arm roast recipe is a delightful blend of tradition and flavor. Whether slow-cooked or roasted in the oven, it delivers a tender, juicy meal that’s perfect for any occasion. With its rich taste and simple preparation, it’s sure to become a favorite in your home.