Indulge in a royal breakfast with Queen Elizabeth’s pancake recipe. Simple yet elegant, these pancakes are a delightful way to start your day. Perfectly fluffy and subtly sweet, they’re a treat fit for royalty.

Queen Elizabeth Pancake Recipe :

Ever wondered what pancakes served at Buckingham Palace might taste like? This Queen Elizabeth pancake recipe brings the regal touch to your kitchen. Easy to prepare and absolutely delicious, these pancakes are perfect for any occasion.

History of the Recipe :

Queen Elizabeth’s pancake recipe became widely known when she shared it with President Dwight D. Eisenhower during his visit to Balmoral Castle in 1959. Known as “drop scones” in the UK, these pancakes have a denser texture and a rich flavor. The recipe, handwritten by the Queen herself, is a cherished piece of culinary history that reflects her personal touch and hospitality

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Queen Elizabeth Pancake Recipe

lakshman

Enjoy the royal experience with Queen Elizabeth’s favorite pancake recipe. Delicate, flavorful, and easy to make, these pancakes are perfect for a special breakfast or brunch.

Print Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, bruch

Cuisine united kingdom

Servings 2

Ingredients

  

• 4 cups all-purpose flour
• 4 tbsp granulated sugar
• 2 cups whole milk
• 2 large eggs
• 2 tsp baking soda
• 3 tsp cream of tartar
• 2 tsp melted butter
• A pinch of salt

Instructions

 

• Mix Dry Ingredients:

  In a large bowl, sift together the flour, sugar, baking soda, cream of tartar, and salt.
• Combine Wet Ingredients:

  In a separate bowl, whisk the eggs and milk until well blended. Gradually add the melted butter.
• Create the Batter:

  Pour the wet ingredients into the dry ingredients and mix until smooth. The batter should be thick but pourable.
• Cook the Pancakes:

  Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter. Drop spoonfuls of batter onto the skillet, forming small rounds. Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 2 minutes.
• Serve:

  Serve warm with butter, jam, or honey.

Notes

• For authenticity, serve the pancakes with clotted cream and preserves.
• The batter can be made a few hours ahead and refrigerated.

Keyword British pancakes, Queen Elizabeth pancake recipe, royal drop scones

Tips for Queen Elizabeth Pancake Recipe :

• Ensure the skillet is evenly heated to avoid uneven cooking.
• Don’t overmix the batter; a few lumps are okay.
• Use a ladle or ice cream scoop for consistent pancake sizes.

FAQS for Queen Elizabeth Pancake Recipe :

1. Can I make these pancakes gluten-free?
   Yes, substitute the all-purpose flour with a gluten-free blend.
2. What can I use instead of cream of tartar?
   Replace it with an equal amount of lemon juice or white vinegar.
3. Can these be frozen?
   Yes, let the pancakes cool completely, then freeze in an airtight container for up to 2 months.

Conclusion :

Queen Elizabeth’s pancake recipe is more than just a breakfast treat; it’s a slice of royal history. Easy to make and delicious to eat, these pancakes are perfect for bringing a touch of elegance to your morning. Try them today and enjoy a breakfast fit for royalty.