Looking for the perfect side dish for your holiday table? Bruce’s Yams recipe combines sweet, tender yams with a hint of spice and caramelized goodness. This dish is quick to prepare and sure to delight your guests with its classic flavor and comforting texture.

Bruce’s Yams Recipe :

Bruce’s Yams are a staple in many households, especially during festive gatherings. With this recipe, you’ll transform canned yams into a delightful dish that pairs perfectly with turkey, ham, or any main course. Easy to make and packed with flavor, it’s a must-try!

History of the Recipe : 

Bruce’s Yams have been a beloved brand for decades, known for their quality and convenience. Originating from the American South, sweet potatoes (often called yams) have long been a key ingredient in Southern cuisine. This recipe pays homage to the traditional sweet potato casseroles and side dishes that have graced holiday tables for generations, with a modern twist for ease and simplicity.

Bruce's Yams Recipe

lakshman

A sweet and savory side dish made with Bruce's Yams, perfect for holidays and family gatherings.

Print Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine united states

Servings 2

Ingredients

  

• 1 can (40 oz) Bruce's Yams, drained
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped pecans (optional)
• 1 cup mini marshmallows (optional, for topping)

Instructions

 

1. Preheat Oven :

• Preheat your oven to 375°F (190°C).

2. Prepare Yams :

• Place the drained yams in a baking dish and gently mash them with a fork, leaving some chunks for texture.

3. Make the Sauce :

• In a small bowl, combine melted butter, brown sugar, maple syrup, cinnamon, nutmeg, vanilla extract, and salt.
• Pour the mixture evenly over the yams and gently toss to coat.

4. Add Toppings :

• Sprinkle chopped pecans over the yams for added crunch (optional).
• If using marshmallows, add them during the last 5 minutes of baking.

5. Bake :

• Bake uncovered for 20-25 minutes, or until the yams are heated through and the top is golden and bubbling.

6. Serve :

• Remove from the oven and let cool slightly before serving.

Notes

• You can substitute honey for maple syrup if desired.
• Adjust the sweetness by reducing the brown sugar or maple syrup according to your taste.

Keyword Bruce's yams recipe, holiday side dish, weet potato casserole

Tips for Bruce’s Yams Recipe : 

• For a crispier topping, broil the dish for 2-3 minutes at the end of baking.
• Add a pinch of ground cloves or allspice for extra depth of flavor.
• Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.

FAQs for Bruce’s Yams Recipe :

Q: Can I use fresh sweet potatoes instead of canned yams?
A: Yes, peel and boil fresh sweet potatoes until tender, then proceed with the recipe.

Q: How do I prevent the marshmallows from burning?
A: Add them in the last 5 minutes of baking and watch closely.

Q: Can I make this dish ahead of time?
A: Yes, prepare the dish up to the baking step, cover, and refrigerate. Bake when ready to serve.

Concluson :

Bruce’s Yams recipe is a timeless classic that’s perfect for holidays, potlucks, or any family meal. With its combination of sweet and savory flavors, this dish is easy to prepare and guaranteed to impress. Once you try it, it’s bound to become a family favorite!