There’s nothing like a batch of freshly baked cookies to evoke childhood memories. Mom’s signature Crumbl-style cookie recipe delivers thick, chewy, and perfectly sweet cookies that will make you feel right at home. Let’s recreate this classic with love!
Mom’s Signature Crumbl Cookie Recipe :
Craving a bakery-style cookie that’s soft in the center and crisp on the edges? Mom’s recipe brings the magic of Crumbl cookies to your kitchen. With simple ingredients and easy steps, you can enjoy these irresistible treats anytime.
History of the Recipe :
Inspired by the iconic Crumbl Cookies, this recipe is a tribute to homemade baking with a personal twist. Crumbl cookies, known for their oversized and decadent flavors, started in Utah in 2017 and quickly gained popularity for their creative weekly flavors. Mom’s adaptation focuses on the comfort of classic flavors and homemade charm, blending tradition with a modern twist.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Mom’s Signature Crumbl Cookie Recipe
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups semisweet chocolate chips (or flavor of choice)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in Mix-Ins: Gently fold in the chocolate chips or any desired mix-ins.
- Shape the Dough: Scoop out large balls of dough (about 1/4 cup each) and place them on the prepared baking sheet, leaving ample space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are slightly underbaked.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
- For extra-large cookies, use an ice cream scoop for measuring the dough.
- Experiment with mix-ins like white chocolate chips, nuts, or sprinkles for a fun twist.
Tips for Mom’s Signature Crumbl Cookie Recipe :
- Chill the dough for 30 minutes before baking for thicker cookies.
- Use high-quality vanilla extract for a richer flavor.
- Don’t overbake! The cookies will continue to set as they cool.
FAQs for Mom’s Signature Crumbl Cookie Recipe :
- Can I freeze the dough?
Yes, portion the dough into balls, freeze on a tray, and store in a freezer bag. Bake directly from frozen, adding 2-3 minutes to the bake time. - What can I substitute for eggs?
Use 1/4 cup unsweetened applesauce or mashed banana per egg as a substitute. - How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Conclusion :
With Mom’s Crumbl-inspired cookie recipe, you can enjoy the magic of bakery-style cookies at home. Whether you’re baking for family, friends, or yourself, these cookies are sure to impress. Try them today and savor every bite!