Bring a burst of tropical flavor to your table with our Mango Habanero Salsa. This perfect blend of sweet mangoes and spicy habanero peppers will take your taste buds on a delightful adventure. Whether you’re hosting a party or looking for a fresh topping for your favorite dishes, this salsa is sure to impress.

Mango Habanero Salsa Recipe :

Craving something sweet with a kick of heat? Mango Habanero Salsa is the answer! This vibrant and zesty recipe is perfect for chips, tacos, or grilled meats. Quick to prepare and bursting with fresh flavors, this salsa will add a tropical twist to your meals.

History of the Recipe :

Mango Habanero Salsa finds its roots in the fusion of Latin American and Caribbean cuisines. The habanero pepper, originating in the Amazon, made its way to Mexico and Central America, where it became a staple in many spicy recipes. Mangoes, native to South Asia, were introduced to the Americas via trade routes. The combination of these two ingredients creates a perfect balance of sweetness and heat, making this salsa a favorite for centuries in tropical regions.

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Mango Habanero Salsa Recipe

lakshman

Sweet mango meets fiery habanero in this vibrant salsa that’s perfect for dipping or topping.

Print Recipe

Prep Time 10 minutes mins

Cook Time 13 minutes mins

Total Time 23 minutes mins

Course Appetizer, Condiments, Snack

Cuisine latin america

Servings 4

Ingredients

  

• 2 ripe mangoes, peeled, pitted, and diced
• 1 habanero pepper, finely chopped (adjust to taste)
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions

 

• Prepare the Ingredients:

  Dice the mangoes into small pieces and place them in a mixing bowl. Finely chop the habanero pepper, ensuring to remove the seeds if you prefer less heat.
• Combine Ingredients:

  Add the chopped red onion, cilantro, and habanero pepper to the bowl with the mangoes.
• Add Lime Juice:

  Squeeze the juice of one lime over the mixture. Add salt to taste.
• Mix and Serve:

  Gently toss the ingredients together until well combined. Serve immediately or refrigerate for 30 minutes to enhance the flavors.

Notes

• For a milder salsa, use only half a habanero or substitute with jalapeño peppers.
• This salsa pairs beautifully with grilled chicken, fish, or as a topping for tacos.

 

Keyword mango habanero salsa, spicy mango salsa, tropical salsa recipe

Tips for Mango Habanero Salsa Recipe : 

• Use fresh, ripe mangoes for the best flavor.
• Wear gloves when handling habanero peppers to avoid irritation.
• For extra texture, add diced tomatoes or bell peppers.

FAQs for Mango Habanero Salsa Recipe : 

Q: Can I make this salsa ahead of time?
A: Yes, you can prepare it a few hours in advance. Store it in an airtight container in the refrigerator.

Q: How long does this salsa last?
A: It’s best consumed fresh but can be stored in the refrigerator for up to 3 days.

Q: Can I freeze mango habanero salsa?
A: Freezing may affect the texture of the mangoes, so it’s not recommended.

Conclusion 

Mango Habanero Salsa is the perfect combination of sweet and spicy, making it a versatile addition to any meal. Whether you’re entertaining guests or simply craving something different, this salsa is sure to be a hit. Try it today and experience a burst of tropical flavors!