Love sizzling meals that pack flavor and excitement? This easy homemade Pepper Lunch recipe lets you recreate the famous Japanese restaurant-style dish in your own kitchen. With tender meat, steaming rice, and a burst of peppery goodness, this one-pan meal is perfect for a quick yet indulgent treat.

Pepper Lunch Recipe :

If you’re a fan of Japanese-inspired comfort food, Pepper Lunch is your ultimate go-to. With its simple ingredients and bold flavors, this dish combines sizzling meat, fresh vegetables, and perfectly seasoned rice, making it a favorite for both busy weeknights and special occasions.

History of the Recipe :

Pepper Lunch is a popular Japanese fast-food dish invented in 1994 by Kunio Ichinose, the founder of the Pepper Lunch restaurant chain. Known for its unique cooking style, diners are served sizzling plates where the food continues to cook right at the table. This method allows customers to enjoy the aroma and freshness of the dish while customizing it to their taste. Over the years, this dish has gained international acclaim, inspiring home cooks worldwide to recreate its signature flavors.

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Pepper Lunch Recipe

lakshman

A quick and delicious sizzling hot plate meal with tender meat, veggies, and rice, seasoned with bold pepper sauce.

Print Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Japanese

Servings 2

Ingredients

  

• 200 grms thinly sliced beef or chicken
• 2 cups cooked white rice
• 1/2 cup corn kernels
• 1/4 cup chopped green onions
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp black pepper
• 1 tsp garlic powder
• 1 tbsp unsalted butter
• 1 tbsp vegetable oil
• Optional: sesame seeds and fried egg for garnish

Instructions

 

• Prepare the Meat:

  Season the meat slices with black pepper, garlic powder, and a pinch of salt. Set aside
• .Heat the Pan:

  Preheat a heavy-bottomed skillet or sizzling plate on high heat. Add vegetable oil and butter
• .Cook the Meat:

  Sear the meat slices for 1-2 minutes on each side until slightly browned but not fully cooked. Remove and set aside
• .Add Rice and Vegetables:

  Place cooked rice in the center of the skillet. Surround it with corn kernels and green onions.
• Assemble the Dish:

  Add the seared meat on top of the rice. Drizzle soy sauce and oyster sauce evenly over the dish.
• Sizzle and Serve:

  Allow the dish to cook on the sizzling plate for another 2-3 minutes. Garnish with sesame seeds or a fried egg if desired. Serve immediately.

Notes

• Thinly sliced meat is crucial for quick cooking. Use a sharp knife or freeze the meat slightly for easier slicing.
• Use a cast iron skillet for the best sizzling effect.

Keyword Japanese comfort food, Pepper Lunch recipe, sizzling plate dish

Tips for Pepper Lunch Recipe : 

• Add more vegetables like bell peppers or mushrooms for added nutrition.
• Control the spice level by adjusting the amount of black pepper.
• For an authentic experience, serve it on a sizzling plate.

FAQs for Pepper Lunch Recipe : 

1. Can I use other proteins?
Yes, chicken, pork, or tofu can be used as a substitute for beef.

2. What kind of rice works best?
Steamed Japanese short-grain rice or any sticky rice works best.

3. Can I make this dish vegetarian?
Absolutely! Replace meat with tofu or mushrooms and adjust the seasoning accordingly.

Conclusion :

Recreating Pepper Lunch at home is an exciting and satisfying experience. Its sizzling presentation, bold flavors, and interactive cooking style make it a dish that’s sure to impress. Try this recipe for a quick, delicious, and memorable meal anytime.