Canned pork is an underrated ingredient that deserves a spot in your pantry. Its versatility and convenience make it perfect for creating hearty, flavorful meals in a fraction of the time. This recipe will show you how to transform canned pork into a mouthwatering dish the whole family will enjoy.
Canned pork Recipe :
Need a quick meal solution? Canned pork is here to save the day! Whether you’re short on time or looking for a budget-friendly recipe, this easy-to-follow guide will help you whip up a delicious dish that’s both satisfying and simple.
History of the Recipe :
Canned pork has been a staple since World War II when preserving meat was essential for soldiers and civilians alike. Over time, it became popular for its long shelf life and versatility in global cuisines. Today, it’s a convenient option for creating quick and delicious meals with minimal effort.
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Canned Pork Recipe
Ingredients
- 1 can (12 oz) pork (shredded or chunks)
- 2 tbsp cooking oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 cup mixed vegetables (carrots, peas, and corn)
- 1/4 cup soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp ground black pepper
- 1 tsp paprika (optional)
- 1/4 cup chicken or pork broth (or water)
- Cooked rice or bread for serving
Instructions
- Prepare Ingredients: Drain the canned pork and shred or chop it into bite-sized pieces if needed.
- Sauté Aromatics: Heat oil in a large skillet over medium heat. Add onions and garlic, and sauté until fragrant.
- Cook the Pork: Add the canned pork to the skillet. Stir-fry for 5 minutes until slightly crispy.
- Add Vegetables: Toss in the mixed vegetables and cook for another 5 minutes.
- Season: Pour in soy sauce, oyster sauce, paprika, and black pepper. Mix well to coat everything evenly.
- Simmer: Add broth and let it simmer for 5-7 minutes until the vegetables are tender and the flavors combine.
- Serve: Remove from heat and serve hot over rice or with bread.
Notes
- For extra flavor, add a splash of sesame oil at the end.
- Customize with your favorite veggies, such as bell peppers or zucchini.
Tips for Canned pork Recipe :
1. Drain and rinse the canned pork to reduce excess salt.
2. Shred or dice the pork before cooking for even distribution.
3. Pair it with bold flavors like garlic, soy sauce, or spices to enhance its taste.
4. Add fresh vegetables for texture and nutrition.
5. Use it as a protein base for soups, stir-fries, or casseroles.
FAQS for Canned pork Recipe :
Q1: Can I use canned pork in a slow cooker recipe?
Yes, canned pork works great in slow cooker recipes like stews or pulled pork sandwiches.
Q2: Is canned pork already cooked?
Yes, canned pork is fully cooked and ready to eat. You can eat it as is or incorporate it into recipes.
Q3: How long can I store leftover canned pork dishes?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion :
Canned pork is proof that convenience doesn’t have to compromise flavor. With just a few simple ingredients, you can turn this pantry staple into a satisfying meal that’s perfect for any day of the week. Try this recipe and discover how versatile canned pork can be!