Signature Thigh 1/4 is a delicious and easy-to-make chicken dish that delivers juicy, flavorful meat with a crispy exterior. Perfect for family dinners, meal preps, or weekend gatherings, this recipe will quickly become a favorite in your household.

Signature Thigh 1/4 :

If you love tender and well-seasoned chicken, the Signature Thigh 1/4 recipe is a must-try. With a perfect blend of spices and a foolproof cooking method, this dish guarantees a mouthwatering experience every time. Whether grilled, baked, or fried, it’s a winner!

History of the Recipe :

Chicken thighs have been a staple in various cuisines for centuries due to their rich flavor and tenderness. The quarter-cut thigh includes a portion of the drumstick, offering both texture and juiciness. Over time, different cultures have created unique variations of this dish, using various marinades, seasonings, and cooking techniques to enhance its natural taste.

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Signature Thigh 1/4

lakshman

A juicy, flavorful chicken thigh quarter recipe with a perfect crispy finish, ideal for any occasion.

Print Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

5 minutes mins

Total Time 1 hour hr

Course dinner, Main Course

Cuisine International

Servings 2

Ingredients

  

• 4 chicken thigh quarters
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1 tbsp lemon juice
• 1 tsp soy sauce (optional)

Instructions

 

Preheat

• the oven to 375°F (190°C) or heat a grill to medium-high.

Prepare the chicken

• Prepare the chicken by patting it dry with a paper towel.

Season

• the chicken by mixing the olive oil, salt, pepper, paprika, garlic powder, onion powder, oregano, thyme, lemon juice, and soy sauce in a bowl. Rub the mixture evenly onto the chicken.

Cook the chicken:

• For baking: Place the thighs on a baking tray lined with parchment paper. Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C).
• For grilling: Cook for about 6-8 minutes per side, flipping occasionally, until fully cooked.

Rest the chicken

• Rest the chicken for 5 minutes before serving to allow juices to redistribute.

Serve and enjoy!

Notes

• You can marinate the chicken for up to 24 hours for deeper flavor.
• Adjust seasoning according to taste preferences.
• Use a meat thermometer to ensure the chicken is fully cooked.

Keyword chicken thigh recipe, crispy baked chicken, Signature Thigh 1/4

Tips for Signature Thigh 1/4 :

• For extra crispy skin, broil the chicken for the last 2-3 minutes of baking.
• If using a grill, oil the grates to prevent sticking.
• Pair with roasted vegetables, rice, or a fresh salad for a complete meal.

FAQs for Signature Thigh 1/4 :

1. Can I use boneless thighs?
   Yes, but reduce the cooking time by about 10 minutes as boneless cuts cook faster.
2. Can I make this in an air fryer?
   Yes, cook at 375°F for 20-25 minutes, flipping halfway through.
3. How do I store leftovers?
   Keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Conclusion :

Recipe is a delicious and easy-to-make recipe that offers juicy, flavorful chicken with minimal effort. Perfect for any meal, this dish will quickly become a staple in your kitchen!