Pumpkin Pie Pudding Shots are the ultimate fall-inspired dessert with a boozy twist! These rich and creamy shots taste just like a slice of pumpkin pie but come in a fun, individual-sized treat. Whether you’re hosting a Thanksgiving gathering or a Halloween party, these pudding shots will be a crowd favorite!

Pumpkin Pie Pudding Shots :

If you love pumpkin spice, you’re going to adore Pumpkin Pie Pudding Shots! Made with pumpkin pudding, vanilla vodka, and a touch of whipped cream, these festive shots are a delicious way to celebrate the flavors of fall. Easy to make and perfect for parties, they’ll have your guests coming back for more.

History of the Recipe :

Pudding shots are a fun and modern twist on the classic Jell-O shot, using creamy pudding as a base instead of gelatin. These treats became popular at parties due to their smooth texture and rich flavor. Pumpkin Pie Pudding Shots emerged as a seasonal favorite, combining the nostalgia of traditional pumpkin pie with the fun and festive appeal of a boozy dessert. Over time, different variations have been created, using ingredients like spiced rum, cream liqueurs, and graham cracker crumbs for added flavor and texture.

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pumpkin pie pudding shots

lakshman

Pumpkin Pie Pudding Shots are creamy, spiced, and boozy treats that combine the flavors of pumpkin pie with a smooth, pudding-like texture. Made with pumpkin spice pudding, vanilla vodka, and whipped topping, these shots are perfect for fall parties and holiday celebrations!

Print Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Cocktails, desert, holiday treat

Cuisine united states

Servings 2

Ingredients

  

• 1 box (3.4 oz) pumpkin spice instant pudding mix
• 1 cup cold milk (whole or 2%)
• ½ cup vanilla vodka
• ½ cup Baileys Irish Cream or RumChata (optional)
• 1 cup whipped topping (Cool Whip or homemade)
• ½ tsp pumpkin pie spice (for extra flavor)
• Whipped cream (for topping)
• Graham cracker crumbs (for garnish, optional)
• Cinnamon sticks or mini cookies (for garnish, optional)

Instructions

 

Step 1: Prepare the Pudding Base

• In a large mixing bowl, whisk together the pumpkin spice pudding mix and cold milk until smooth.
• Add vanilla vodka and Baileys (or RumChata) and whisk until fully combined.

Step 2: Add the Creamy Texture

• Gently fold in the whipped topping until fully incorporated, creating a light and fluffy texture.

Step 3: Portion and Chill

• Spoon or pour the mixture into small shot cups or plastic containers.
• Refrigerate for at least 1 hour to allow the flavors to blend and the pudding to set.

Step 4: Garnish and Serve

• Before serving, top each shot with whipped cream.
• Sprinkle with graham cracker crumbs and a dash of pumpkin pie spice.
• Optionally, garnish with a cinnamon stick or mini cookie for an extra festive touch.
• Serve chilled and enjoy!

Notes

• For a non-alcoholic version, replace the vodka and liqueur with extra milk or heavy cream.
• Make these ahead of time and store them in the refrigerator for up to 3 days.
• Use disposable shot cups with lids for easy transport to parties.

Keyword Pumpkin Pie Pudding Shots, pumpkin spice pudding shots

Tips for Pumpkin Pie Pudding Shots :

• For extra pumpkin flavor, stir in a tablespoon of canned pumpkin puree.
• For a stronger kick, increase the vodka to ¾ cup and reduce the milk.
• For a lighter version, use sugar-free pudding mix and low-fat whipped topping.
• Serve in mini pie crusts for a fun, bite-sized dessert presentation.

FAQs for Pumpkin Pie Pudding Shots :

1. Can I make these pudding shots without alcohol?
Yes! Simply replace the vodka and Baileys with extra milk or heavy cream for a non-alcoholic version.

2. Can I use a different type of alcohol?
Absolutely! Spiced rum, bourbon, or pumpkin-flavored liqueurs work great in place of vanilla vodka.

3. How long do these pudding shots last?
They can be stored in the refrigerator for up to 3 days. Keep them covered to maintain freshness.

4. Can I freeze them?
It’s not recommended as freezing can change the texture, making them too icy or grainy when thawed.

5. What’s the best way to serve these at a party?
Use small plastic shot cups with spoons or mini dessert cups for easy serving. Add toppings just before serving for the best presentation.

Conclusion :

Pumpkin Pie Pudding Shots are a fun, festive, and delicious way to enjoy the flavors of fall. Whether you’re hosting a Thanksgiving feast, a cozy autumn gathering, or a Halloween bash, these creamy and boozy treats will be the highlight of the party. Try this easy recipe and impress your guests with the perfect combination of dessert and cocktail in one!