Spinach Artichoke Dip is a classic appetizer that never fails to impress. Whether you’re hosting a party, game night, or just craving a savory snack, this creamy, cheesy dip is the perfect choice. Made with spinach, artichokes, and a blend of delicious cheeses, it’s a crowd-pleaser that pairs well with chips, crackers, or bread.
Spinach Artichoke Dip :
Looking for the ultimate comfort food dip? This Spinach Artichoke Dip recipe is a must-try! It’s creamy, gooey, and packed with flavor, making it an ideal appetizer for any occasion. With simple ingredients and easy steps, you can create a restaurant-quality dip at home that will leave everyone asking for more.
History of the Recipe :
Spinach Artichoke Dip became popular in the United States in the 1980s and quickly gained traction as a beloved appetizer in restaurants and home kitchens. Originating as a variation of creamy dips served in Mediterranean cuisine, the combination of spinach and artichokes, blended with rich cheeses, became a staple at parties, potlucks, and game-day gatherings. Today, it remains a favorite comfort food enjoyed worldwide.
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Spinach Artichoke Dip
Ingredients
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional for spice)
Instructions
- Preheat your oven to 375°F (190°C) and grease a small baking dish.
- In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add the drained spinach, chopped artichokes, minced garlic, salt, pepper, and red pepper flakes (if using). Stir well.
- Fold in the shredded mozzarella and Parmesan cheese, reserving a little for topping.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle the reserved cheese on top for an extra cheesy crust.
- Bake for 20-25 minutes or until the dip is bubbly and golden brown.
- Let cool for a few minutes before serving. Enjoy with tortilla chips, crackers, or toasted bread!
Notes
- Use fresh spinach instead of frozen for a fresher taste. Simply sauté it and drain excess liquid before adding.
- For a lighter version, use Greek yogurt instead of sour cream and mayonnaise.
- This dip can be made ahead of time and stored in the refrigerator before baking.
Tips for Spinach Artichoke Dip :
- Add cooked bacon bits for extra flavor.
- For a spicy kick, increase the red pepper flakes or add diced jalapeños.
- Serve in a bread bowl for a fun presentation.
- Reheat leftovers in the oven or microwave for best results.
FAQs for Spinach Artichoke Dip :
Q: Can I make this dip ahead of time?
A: Yes! You can prepare it in advance and store it in the refrigerator for up to 2 days before baking.
Q: Can I freeze Spinach Artichoke Dip?
A: Yes, but it may affect the texture slightly. Freeze in an airtight container and thaw in the fridge before reheating.
Q: What can I serve with this dip?
A: Serve with tortilla chips, pita bread, crackers, toasted baguette slices, or fresh vegetables.
Q: How do I store leftovers?
A: Keep leftovers in an airtight container in the fridge for up to 3 days.
Conclusion :
This Dip is the ultimate creamy and cheesy appetizer, perfect for any occasion. With simple ingredients and an easy preparation process, it’s a go-to dish that will impress your guests. Whether you’re making it for a party, holiday, or casual gathering, this dip is always a winner!