If you’re looking for an elegant yet spicy seafood dish, Deviled Lobster Tails are a perfect choice. This recipe combines succulent lobster with a flavorful, buttery spice blend that enhances its natural sweetness, creating a dish that’s perfect for special occasions or an indulgent meal at home.

Deviled Lobster Tails :

Deviled Lobster Tails offer a rich and savory experience, with a touch of heat that elevates their luxurious flavor. Whether you’re hosting a dinner party or simply treating yourself, this dish is easy to prepare and sure to impress any seafood lover.

History of the Recipe :

The term “deviled” refers to highly seasoned foods, a concept that dates back to the 18th century. Traditionally, deviled recipes use bold spices, mustard, and seasonings to create a fiery taste. This technique has been adapted to lobster, blending its delicate sweetness with a spicy, buttery crust that enhances its richness.

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Deviled Lobster Tails

lakshman

Spicy, buttery Deviled Lobster Tails make a gourmet seafood dish that’s easy to prepare and full of flavor.

Print Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

5 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 1

Ingredients

  

• 2 lobster tails
• 2 tbsp butter, melted
• 1 tsp Dijon mustard
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp lemon juice
• 1 tbsp breadcrumbs
• 1/2 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chopped fresh parsley (for garnish)
• Lemon wedges (for serving)

Instructions

 

• Preheat oven:

  Set your oven to 400°F (200°C).
• Prepare lobster tails:

  Using kitchen scissors, cut down the top of the shells and pull the meat slightly out while keeping it attached.
• Make the seasoning mix:

  In a bowl, combine melted butter, Dijon mustard, paprika, cayenne, garlic powder, lemon juice, Worcestershire sauce, salt, and pepper.
• Coat the lobster:

  Brush the mixture generously over the lobster meat.
• Add breadcrumbs:

  Sprinkle breadcrumbs over the lobster for a slight crunch.
• Bake:

  Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the meat is opaque and cooked through.
• Garnish and serve:

  Sprinkle fresh parsley and serve with lemon wedges.

Notes

• Adjust cayenne pepper to control the spice level.
• Serve with a side of melted butter for dipping.

Keyword Deviled lobster tails, spicy seafood recipe

Tips for Deviled Lobster Tails : 

1. For extra flavor, broil for the last 2 minutes to create a crispy top.
2. Use fresh lobster tails for the best taste and texture.
3. Pair with garlic butter rice or roasted vegetables for a complete meal.

FAQS for Deviled Lobster Tails : 

1. Can I use frozen lobster tails?
   Yes, just thaw them in the refrigerator overnight before using.
2. How do I know when lobster is fully cooked?
   The meat should be opaque and firm, with an internal temperature of 140°F (60°C).
3. Can I grill instead of bake?
   Absolutely! Grill over medium heat for about 10 minutes, basting with butte

Conclusion :

This Recipe bring a bold and flavorful twist to a classic seafood favorite. With a perfect balance of heat and richness, this dish is ideal for a gourmet meal at home. Whether for a special occasion or just because, it’s a recipe that will impress.