Looking for a show-stopping centerpiece for your holiday table? This Turkey Roulade is a delicious alternative to traditional roast turkey, combining juicy turkey breast with a savory stuffing rolled into a perfect spiral.
Turkey Roulade :
If you want to impress your guests with a stunning yet easy-to-make dish, Recipe is the perfect choice. Filled with flavorful herbs, stuffing, and a rich sauce, this dish brings elegance to any occasion.
History of the Recipe :
Recipe originates from the French culinary technique of “rouler,” meaning to roll. This method has been used for centuries to create beautifully layered and flavorful dishes. Over time, it has become a holiday favorite, providing a creative way to serve turkey with stuffing in every bite.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Turkey Roulade
Ingredients
- 1 boneless turkey breast (about 3 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried sage
- 1 tsp dried thyme
- 2 cloves garlic, minced
- 1 cup bread stuffing
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1/2 cup chicken broth
- 2 tbsp unsalted butter
- Kitchen twine for tying
Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
- Prepare the turkey: Butterfly the turkey breast and pound it to an even thickness.
- Make the stuffing: In a bowl, combine stuffing, cranberries, pecans, and chicken broth.
- Stuff the turkey: Spread the stuffing mixture over the turkey, leaving a 1-inch border.
- Roll and tie: Roll the turkey tightly and secure with kitchen twine.
- Season and sear: Rub olive oil, salt, pepper, sage, thyme, and garlic over the turkey. Sear in a hot pan until golden brown.
- Roast: Transfer to a baking dish and roast for 50-60 minutes, basting occasionally.
- Rest and slice: Let rest for 10 minutes before slicing.
Notes
- Use a meat thermometer to ensure the internal temperature reaches 165°F.
- Substitute pecans with walnuts or omit for a nut-free version.
Tips for Turkey Roulade :
- Pound the turkey evenly to ensure even cooking.
- Let the roulade rest before slicing to retain juices.
- Serve with a side of cranberry sauce or gravy for extra flavor.
FAQs for Turkey Roulade :
- Can I make Recipe ahead of time?
Yes, assemble and refrigerate it a day in advance before roasting. - What side dishes pair well with Turkey Roulade?
Mashed potatoes, roasted vegetables, or a fresh salad. - Can I use dark meat instead of turkey breast?
Yes, but adjust cooking time as dark meat takes longer to cook.
Conclusion :
Recipe is an elegant and flavorful alternative to traditional turkey. Perfect for holidays or special occasions, it offers a delicious combination of tender turkey, stuffing, and rich flavors in every bite.