No knead bread is a game-changer for home bakers. With minimal effort, you can achieve bakery-quality bread with a crispy crust and a soft, airy interior. This recipe requires no special equipment or advanced baking skills—just a bit of patience as the dough slowly rises to perfection.
Easy No Knead Bread Recipe :
If you’ve ever wanted to bake fresh bread but felt intimidated by the process, this no knead bread recipe is perfect for you! With just a few ingredients and time, you’ll have a delicious, rustic loaf with a golden crust and incredible flavor. Perfect for sandwiches, toast, or dipping into soups!
History of the Recipe :
No knead bread gained widespread popularity after Jim Lahey, a renowned baker, introduced his revolutionary method in the early 2000s. The concept relies on slow fermentation to develop gluten naturally, eliminating the need for kneading. This technique dates back centuries, as ancient bakers used similar slow-rise methods to produce light and flavorful bread without modern equipment.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Easy No Knead Bread Recipe
Ingredients
- 3 cups (375g) all-purpose or bread flour
- 1 1/2 tsp salt
- 1/2 tsp instant yeast
- 1 1/2 cups (360ml) warm water
Instructions
- In a large mixing bowl, whisk together the flour, salt, and yeast.Add the warm water and stir until a sticky dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
- After the rise, preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Lightly flour a surface and shape the dough into a ball.
- Place the dough on parchment paper and let it rest for 30 minutes while the oven heats.
- Carefully transfer the dough (with parchment paper) into the hot Dutch oven.
- Cover and bake for 30 minutes.
- Remove the lid and bake for another 10-15 minutes until golden brown.
- Let it cool on a wire rack before slicing.
Notes
- The long rise time allows the gluten to develop naturally, resulting in a chewy texture.
- A Dutch oven creates a steamy environment, giving the bread a crisp crust.
Tips for Easy No Knead Bread Recipe :
- For extra flavor, mix in herbs, garlic, or cheese before rising.
- If you don’t have a Dutch oven, use a baking sheet with an oven-safe lid or foil tent.
- Let the bread cool completely before slicing to avoid a gummy texture.
FAQs for Easy No Knead Bread Recipe :
Q: Can I use whole wheat flour?
A: Yes, but replace only half the flour to maintain a light texture.
Q: What if I don’t have instant yeast?
A: Use active dry yeast, but dissolve it in warm water before adding it to the flour.
Q: How do I store no knead bread?
A: Keep it in an airtight container at room temperature for up to 3 days.
Conclusion :
No knead bread is an effortless way to bake fresh, homemade bread without the hassle of kneading. Whether you’re a beginner or a seasoned baker, this recipe will quickly become a favorite. Enjoy it warm with butter, as a side for soups, or as the base for delicious sandwiches.