If you love the flavors of a juicy cheeseburger, then you will adore this Cheeseburger Soup! Packed with ground beef, potatoes, cheddar cheese, and creamy broth, this soup is the perfect comfort food for chilly nights. It’s rich, cheesy, and incredibly satisfying—a great way to enjoy all the flavors of a cheeseburger in a warm and hearty bowl.
Cheeseburger Soup :
Turn your favorite classic cheeseburger into a cozy and delicious soup! This Recipe is loaded with beef, cheese, potatoes, and a creamy broth that makes it a crowd-pleaser. Perfect for family dinners, meal prep, or game day, this easy-to-make soup is warm, comforting, and packed with flavor.
History of the Recipe :
Recipe is a modern American dish inspired by the classic cheeseburger. It likely originated as a midwestern comfort food that combined the hearty ingredients of a burger—ground beef, cheese, onions, and potatoes—into a thick, creamy soup. Over time, variations have been created with bacon, pickles, and even mustard to bring out even more of that burger-like flavor in soup form.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Cheeseburger Soup
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 3 cups chicken or beef broth
- 1 cups carrots, shredded
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ¼ tsp dried mustard (optional)
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- ½ cup heavy cream
- ½ tsp Worcestershire sauce (optional)
- ½ tsp teaspoon hot sauce (optional, for a kick)
- Crumbled bacon and chopped green onions for garnish
Instructions
Step 1: Brown the Beef
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess grease.
Step 2: Sauté the Aromatics
- Add butter, onions, and garlic to the pot and cook until fragrant (about 2 minutes).
Step 3: Add Vegetables and Broth
- Stir in potatoes, carrots, broth, salt, pepper, paprika, and mustard. Bring to a boil, then reduce heat and simmer for 15 minutes until the potatoes are tender.
Step 4: Make It Creamy
- In a separate bowl, whisk flour into milk until smooth. Slowly pour it into the soup, stirring constantly.
- Simmer for another 5-10 minutes until the soup thickens.
Step 5: Add Cheese & Final Touches
- Stir in cheddar cheese, Worcestershire sauce, and heavy cream. Mix until the cheese is melted and the soup is creamy.
- Taste and adjust seasoning if needed.
Step 6: Serve & Enjoy
- Ladle into bowls and garnish with crumbled bacon and green onions.
Notes
- For a thicker soup, add an extra tablespoon of flour or reduce the broth slightly.
- Use Velveeta cheese for an ultra-creamy texture instead of cheddar.
- For a smoky flavor, add a few drops of liquid smoke or extra bacon bits.
Tips for Cheeseburger Soup :
- Make it spicy by adding a dash of hot sauce or cayenne pepper.
- Swap ground beef for ground turkey for a lighter version.
- Add pickles and mustard on top for a true cheeseburger taste!
FAQS for Cheeseburger Soup :
Q: Can I make Recipe in a slow cooker?
A: Yes! Brown the beef first, then add all ingredients (except cheese and milk) to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir in the cheese and milk at the end.
Q: Can I freeze Cheeseburger Soup?
A: Yes, but it’s best to freeze before adding dairy. When reheating, add fresh cheese and milk for the best texture.
Q: What can I serve with Cheeseburger Soup?
A: Serve with crusty bread, garlic toast, or even burger buns for a fun twist!
Conclusion :
This Recipe is the ultimate comfort food, combining all the flavors of a juicy cheeseburger in a warm, creamy, and cheesy bowl of soup. Perfect for family meals, game days, or cold winter nights, this dish is easy to make and always a crowd favorite.