Ravioli with Tomato Cream Sauce is a classic Italian dish that combines soft, pillowy ravioli with a rich and creamy tomato sauce. This recipe is perfect for a quick weeknight meal or a special dinner. With a luscious blend of tomatoes, cream, garlic, and Parmesan cheese, this dish delivers restaurant-quality flavors right at home.
Easy Ravioli with Tomato Cream Sauce :
Looking for a creamy, comforting pasta dish? This Ravioli with Tomato Cream Sauce is just what you need! It features tender cheese-filled ravioli smothered in a smooth and velvety tomato-cream sauce, making it a perfect meal for pasta lovers. Whether you’re cooking for yourself or serving guests, this dish is simple, delicious, and ready in under 30 minutes!
History of the Recipe :
Ravioli, a traditional Italian stuffed pasta, dates back to the 14th century in Italy. Originally, ravioli were made with ricotta, spinach, and herbs, but over time, different fillings like meat, cheese, and seafood became popular. The addition of tomato-based sauces became widespread after tomatoes were introduced to Italian cuisine in the 16th century. This dish, with its creamy tomato sauce, is a modern variation of classic Italian ravioli dishes, loved worldwide for its rich and comforting flavors.
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Easy Ravioli with Tomato Cream Sauce
Ingredients
For the Ravioli:
- 250 gram cheese or spinach ravioli (fresh or frozen)
- 1 tsp salt (for boiling water)
For the Tomato Cream Sauce:
- 1 tbsp olive oil1 tbsp butter
- 2 cloves garlic, minced
- 1 cup tomato puree (or canned crushed tomatoes)
- ½ tsp red chili flakes (optional, for spice)
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ½ tsp sugar (to balance acidity)
- ½ cup heavy cream (or fresh cream)
- ¼ cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- ½ tsp basil or oregano (dried or fresh)
For Garnishing:
- Fresh basil leaves
- Extra Parmesan cheese
Instructions
1. Cook the Ravioli:
- Bring a large pot of water to a boil, add salt, and cook the ravioli according to the package instructions.
- Drain and set aside.
2. Make the Tomato Cream Sauce:
- Heat olive oil and butter in a pan over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Pour in the tomato puree, salt, black pepper, red chili flakes, and sugar. Simmer for 5 minutes until slightly thickened.
- Reduce heat and stir in heavy cream, Parmesan cheese, and Italian seasoning. Cook for 2-3 minutes until the sauce is smooth and creamy.
3. Combine & Serve:
- Add the cooked ravioli to the sauce and gently toss to coat evenly.
- Garnish with fresh basil leaves and extra Parmesan cheese.
- Serve hot and enjoy!
Notes
Tips for Easy Ravioli with Tomato Cream Sauce :
- Use fresh ravioli for the best taste, but frozen or store-bought ravioli work well too.
- Add grilled chicken or shrimp for extra protein.
- For a vegan version, use plant-based cream and dairy-free cheese.
- Want extra spice? Add a pinch of red chili flakes to the sauce.
FAQs for Easy Ravioli with Tomato Cream Sauce :
1. Can I use store-bought ravioli?
Yes! Fresh or frozen ravioli works well in this recipe. Just follow the package instructions for cooking.
2. What’s the best cheese for this sauce?
Parmesan and mozzarella are ideal for a rich and creamy texture.
3. Can I make this dish ahead of time?
Yes! Prepare the sauce in advance and store it in the fridge for up to 2 days. Cook the ravioli fresh and mix before serving.
4. Can I use milk instead of cream?
Yes, but it will make the sauce less creamy. You can thicken it by adding a bit of flour or cornstarch.
5. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat on low heat, adding a splash of milk or cream to maintain the sauce’s consistency.
Conclusion :
Ravioli with Tomato Cream Sauce is a delightful Italian dish that’s creamy, rich, and full of flavor. Whether you use homemade or store-bought ravioli, this dish is quick, easy, and perfect for any occasion. Serve it with a side of garlic bread or salad for a satisfying meal!