“This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It’s delicious on its own as a vegan or vegetarian main, or served as a side to meat or fish,” says Djam. “An easy way to enjoy North African cuisine at home with easy-to-find ingredients!”
Chtitha Batata Recipe :
The English word “potato” comes from Spanish patata, in turn from Taíno batata, which means “sweet potato”, not the plant now known as simply “potato”. The name “spud” for a potato is from the 15th century spudde, a short knife or dagger, probably related to Danish spyd, “spear”.
History of the Recipe :
Chtitha Batata is a traditional dish from Algeria that has been passed down through generations. Originating from North African Berber cuisine, it embodies the simplicity and richness of Algerian home cooking. The use of minimal ingredients like potatoes, garlic, and spices reflects the culinary traditions of the region, where spices play a vital role in enhancing flavors.
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Authentic Chtitha Batata Recipe
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp ground black pepper
- 1/2 tsp salt (or to taste)
- 1 tsp harissa (optional for spice)
- 1 can (400g) crushed tomatoes
- 2 cups water or vegetable broth
- Fresh cilantro or parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, sautéing until fragrant and slightly golden.
- Stir in the paprika, cumin, black pepper, and harissa (if using), cooking for about a minute.
- Pour in the crushed tomatoes and mix well with the spices.
- Add the potato chunks and stir to coat them in the sauce.
- Pour in the water or vegetable broth and bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 30-40 minutes until the potatoes are tender.
- Adjust seasoning as needed and garnish with fresh cilantro or parsley before serving.
Notes
Tips for Chtitha Batata Recipe :
- Use starchy potatoes for a creamy texture.
- Serve with crusty bread to soak up the flavorful sauce.
- For a richer taste, cook the onions until caramelized before adding the spices.
FAQs for Chtitha Batata Recipe :
Q: Can I make this dish spicy?
A: Yes! Add extra harissa or a chopped chili for more heat.
Q: Can I store leftovers?
A: Yes, store in an airtight container in the fridge for up to 3 days.
Q: Can I add meat to this dish?
A: Absolutely! Some variations include chicken or lamb for added protein.
Conclusion :
Chtitha Batata is a simple yet flavorful Algerian dish that brings warmth and comfort to any meal. With its rich tomato-based sauce and aromatic spices, it is a perfect dish to enjoy with family and friends. Whether you are new to North African cuisine or a long-time fan, this recipe is sure to become a favorite.