Easy Chicken Fajitas are a delicious, quick, and satisfying meal perfect for weeknights. With tender, juicy chicken, vibrant bell peppers, and a mix of bold spices, this dish brings a burst of Mexican flavors to your table.

Easy Chicken Fajitas :

If you’re looking for a simple yet flavorful dish, these Easy Chicken Fajitas are the answer! This recipe requires minimal prep and delivers a perfectly seasoned and juicy filling that pairs well with warm tortillas and your favorite toppings.

History of The Recipe :

Fajitas have their roots in Tex-Mex cuisine, originating in the 1930s in the ranchlands of Texas. Initially, the dish was made using skirt steak, but chicken and shrimp variations became popular over time. Today, chicken fajitas are a household favorite, offering a healthier and quicker alternative to traditional beef fajitas.

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Easy Chicken Fajitas

lakshman

A simple, flavorful dish featuring juicy chicken, sautéed peppers, and bold Mexican spices wrapped in a tortilla.

Print Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

5 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Mexican

Servings 3

Ingredients

  

• 2 boneless, skinless chicken breasts (sliced into thin strips)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 small onion (sliced)
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper to taste
• Juice of 1 lime
• 8 small flour tortillas
• Optional toppings: guacamole, sour cream, salsa, shredded cheese, fresh cilantro

Instructions

 

• In a bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
• Add the sliced chicken to the marinade and mix well. Let it sit for at least 10 minutes.
• Heat a large skillet over medium-high heat and cook the chicken for 5-6 minutes until golden brown and fully cooked.
• Remove the chicken and set aside. In the same skillet, sauté the sliced onions and bell peppers for about 3-4 minutes until they are slightly softened.
• Return the chicken to the skillet and mix well with the peppers and onions.
• Serve hot with warm flour tortillas and your favorite toppings.

Notes

• You can use boneless chicken thighs for a juicier texture.
• Adjust spice levels according to your preference.

Keyword Chicken fajitas, easy fajitas

Tips for Easy Chicken Fajitas : 

• Marinate the chicken longer for deeper flavor.
• Use a cast-iron skillet for an authentic fajita char.
• Serve with warm tortillas for the best experience.

FAQs for Easy Chicken Fajitas : 

1. Can I use store-bought fajita seasoning?
   • Yes, but homemade seasoning enhances the flavor without additives.
2. Can I make this recipe ahead of time?
   • Yes! Prepare the marinated chicken and veggies in advance and cook them when needed.
3. What tortillas should I use?
   • Flour tortillas are traditional, but corn tortillas work too.

Conclusion :

Easy Recipe are a quick, flavorful, and satisfying meal perfect for any night of the week. With simple ingredients and bold flavors, this dish is sure to become a family favorite!